What are the dietary precautions for children with asthma?

What are the dietary precautions for children with asthma?

Because children have relatively weak physical resistance, they are easily infected with various diseases. In recent years, as the air quality has become worse and worse, the chance of children suffering from asthma has also increased. Asthma is a very common chronic disease and also a respiratory infection. In addition to receiving regular treatment, asthma patients also need to eat regularly. So what are the dietary precautions for children with asthma?

Fish, shrimp (sea fish), sesame, shellfish, nuts (cashews, peanuts, etc.), dairy products and even wheat products can act as allergens and cause asthma attacks. Therefore, they are not suitable for asthma patients to eat. For example, asthma patients often have phlegm and turbidity in their body. At this time, they should not eat pork, fish or fatty and greasy food, because they can promote dampness and produce phlegm. At this time, they can eat more radish, loofah, coix seed, citrus, ginkgo and other phlegm-removing and dampness-removing foods;

Patients with internal heat or phlegm heat should not eat spicy foods such as peppers, peppers, mustard, fennel, etc., because they are warm and heat-transforming, so they can eat green beans, rapeseed, bitter melon, grapefruit and other heat-clearing foods.

In daily life, you should eat more foods that nourish the lungs, spleen, and kidneys, such as almonds, walnut kernels, monk fruit, tofu, wolfberry, poria cocos, animal lungs, spleen, and pancreas. You should also eat more vegetables and fruits containing vitamins, such as fresh cabbage, Chinese cabbage, radish, tomato, yam, lotus seeds, oranges, egg yolks, cream, etc.

Food should not be too salty, too sweet, too greasy, or too stimulating. It depends on your individual allergies. Magnesium and calcium can reduce allergies. You can eat more foods rich in magnesium and calcium, such as kelp, sesame, peanuts, walnuts, soy products, and green leafy vegetables.

It can be seen that for asthma patients, special attention should be paid to their daily diet, because there are many foods that may cause an attack of the disease once ingested. What are the dietary precautions for children with asthma? The above is a detailed introduction. In addition, when asthma attacks, parents must take emergency measures in time to avoid irreversible consequences.

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