The dangers of drinking beer among teenagers

Nowadays, more and more teenagers love to drink, especially beer. This is a very wrong behavior. Teenagers themselves need to be prohibited from drinking any alcoholic beverages, because adolescence is still in a period of growth and development. Drinking at this time will hinder development and affect other organs and tissues. Therefore, teenagers must be prevented from drinking beer.

Patients with digestive tract diseases, such as gastritis, gastric ulcers, and colitis; patients with liver disease, people with acute and chronic liver disease, whose liver function is not sound, cannot perform its detoxification functions in time, and are prone to alcohol poisoning, and alcohol will directly damage liver cells; patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. Professor Xiong also specifically mentioned that some people are allergic to alcohol and will develop allergic rashes after drinking beer, so such people should drink it with caution. In addition, minors, the elderly, the weak and some patients with cold and deficiency should not drink beer.

Note:

1. Do not drink excessive amounts of beer; 2. Patients with digestive system problems should not drink beer; 3. Do not take medicines with beer; 4. Do not eat pickled and smoked foods at the same time; Do not drink with strong liquor; 6. Do not drink beer after sweating profusely; 7. Do not store bulk beer in thermos; 8. Do not drink beer that has been stored for a long time; 9. Do not drink frozen beer.

Snacks to go with beer: Peanuts are the traditional snack to go with beer. The alcohol content of beer is generally 4~5%. Eating the cool taste and fragrant peanuts together can absorb a lot of protein and vitamin B, while also protecting the liver.

The maximum amount of beer consumed per day is generally no more than 1.2 liters. Drinking too much beer can damage cell function and cause ethanol poisoning. People with gastritis, liver disease, gout, diabetes, heart disease, urinary stones and ulcers, as well as obese people and pregnant women should not drink alcohol. In addition, regular and excessive drinking of beer can lead to obesity (beer belly), damage the gastrointestinal mucosa and liver, have a great impact on fertility, and even cause cancer.

Suitable for people

It is best for most people to drink no more than 300 ml of beer per day. Beer is especially suitable for people suffering from high blood pressure, heart disease, indigestion, anemia, insomnia and neurasthenia.

The fresh yeast contained in fresh beer can promote the secretion of gastric juice, increase appetite, and promote digestion. For patients with gastrointestinal dysfunction, the use of "beer therapy" may have some therapeutic effects.