What should I do if my child has cough and asthma?

When the weather gets colder and the seasons change, many children, because of their weak physical constitutions, easily catch colds, coughs and other diseases. In serious cases, they will even cough all day long, which has a certain impact on their lives and is also harmful to the health of children. Next, I will introduce to you how to use traditional Chinese medicine to treat wind-heat cough in children.

Characteristics of wind-heat cough: cough, yellow and sticky sputum, turbid nasal discharge, red throat and dry mouth, etc., and the tongue coating is yellow and red. The treatment is suitable for dispelling wind and heat, resolving phlegm and relieving cough.

Pear + rock sugar + Fritillaria cirrhosa: Cut the pear in half horizontally near the stem, remove the core and add 2 to 3 pieces of rock sugar, 5 to 6 pieces of Fritillaria cirrhosa (the Fritillaria cirrhosa should be crushed into powder), put the pear in half and put them in a bowl, steam it for about 30 minutes and feed it to your baby in two portions. This folk remedy has the effects of moistening the lungs, relieving cough and resolving phlegm. Because babies nowadays generally like to stay cool, they turn on the air conditioner when they are hot and eat cold fruits all year round, so the number of babies suffering from wind-heat cough has decreased significantly.

Radish and rock sugar juice: Take 100-200 ml of white radish juice, add appropriate amount of rock sugar and stew it in water, drink it once before going to bed, and use it for 3-5 times in a row.

Luffa flower honey drink: Clean 10 grams of luffa flowers, put them into a porcelain cup, brew with boiling water, cover and simmer for 10 minutes, then add appropriate amount of honey and drink it while hot.

Honey and radish juice: Wash 1 white radish, hollow out the center, put 100 grams of honey into it, place in a large bowl, add water and steam it.

Radish syrup: Wash the red radish (without peeling), chop it into small pieces, add 2 to 3 spoons of maltose, set aside overnight, and drink the dissolved radish syrup frequently.

Vinegar drink: appropriate amount of white vinegar. Bring vinegar to a boil and set aside after cooling. Take one teaspoon each time, swallow slowly, several times a day. Used to treat pharyngitis and cough, for its effect of eliminating throat itching.

Olive rock sugar water: 4 fresh olives, 15 grams of rock sugar. Wash the olives, split them, add rock sugar and appropriate amount of water, fry until the flavor comes out, and take it warm all at once or in several times.

Loquat leaf porridge: 12 grams of loquat leaves, 50 grams of japonica rice. Wrap loquat leaves with gauze, add water and boil, remove the residue and keep the juice, add glutinous rice and cook into porridge for consumption. It can relieve cough and reduce phlegm.

Honeysuckle + mint + honey: 20 grams of honeysuckle, 5 grams of mint, and a small amount of honey. First, decoct the honeysuckle and take out about 2 small bowls of juice. Before the medicine is ready, add mint and fry for about 3 minutes. Store in a bottle and mix with honey in several times to drink.

Luffa flower honey drink: 10 grams of clean luffa flowers and appropriate amount of honey. Put the loofah flowers in a porcelain cup, brew with boiling water, cover and soak in warm water for 10 minutes, then add honey, drink it while hot, 3 times a day.

The above contents are the methods for treating wind-heat cough in children. Because most lung-heat coughs occur in summer, when treating wind-heat cough in children, in addition to using drugs for treatment, it is also necessary to do a good job of food and climate treatment, so that children can stay away from the cough disease as soon as possible.