Can children eat grasshoppers?

Grasshopper refers to cicada pupa, which is a name for cicada larvae in Henan Province. The nutritional value of cicada pupae is very high. In summer, people in many places catch cicada pupae to eat. Cicada pupae are suitable for many people to eat, and children are no exception. Because children can supplement protein, amino acids and other nutrients by eating cicada pupae, they can improve their immunity, enhance their physical fitness and make them healthier.

1. What is a grasshopper?

It refers to cicada pupae, generally refers to the larvae of cicadas, which are edible. In folk culture, it also refers to insects that have emerged from their cocoons, such as golden silk pupae and other silkworm pupae. Suitable for the weak, sick, elderly and postpartum women. It is usually fried or dry-fried, and it is very fragrant. After frying until crispy, the whole cicada pupa can be eaten.

2. Can children eat grasshoppers?

Babies can eat silkworm pupae. Cicada pupae are rich in protein and multiple amino acids. They are high-end nutritional supplements for the weak, the sick, the elderly and women after childbirth. Cicada pupae can produce substances with pharmacological activity, which can effectively increase the level of white blood cells in the human body, thereby improving the body's immune function and delaying the aging of human functions. Cicada pupa oil can lower blood lipids and cholesterol, and has a significant effect on the treatment of hypercholesterolemia and improving liver function. The use of cicada pupae is first reflected in their edible value, and the newly unearthed nymphs have the highest nutritional value. Scientific analysis shows that cicada pupae are rich in amino acids, proteins and trace elements, containing 46.63% amino acids, 58.58% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.0 mg/kg calcium, and 82.2 mg zinc.

3. Nutritional value of grasshoppers

Cicada pupae are rich in protein and various amino acids, and are a high-end nutritional supplement for the weak, sick, the elderly and women after childbirth. Cicada pupae can produce substances with pharmacological activity, which can effectively increase the level of white blood cells in the human body, thereby improving the body's immune function and delaying the aging of human functions. Cicada pupa oil can lower blood lipids and cholesterol, and has a significant effect on the treatment of hypercholesterolemia and improving liver function.

The use of cicada pupae is first reflected in their edible value, and the newly unearthed nymphs have the highest nutritional value. Scientific analysis shows that cicada pupae are rich in amino acids, proteins and trace elements, containing 46.63% amino acids, 58.58% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.0 mg/kg calcium and 82.2 mg/kg zinc. The second is the medicinal value of golden cicada. According to the "Chinese Materia Medica", golden cicada has the effects of invigorating essence and strengthening yang, relieving cough and promoting salivation, protecting the lungs and benefiting the kidneys, having anti-bacterial and blood pressure-lowering effects, treating baldness and inhibiting cancer. Cicada shells are rich in methylxanthin, isoxanthin, and adenosine triphosphatase, and are often used to treat symptoms such as exogenous wind-heat, hoarse cough, sore throat, itchy urticaria, red eyes, eye opacities, tetanus, and children's crying at night. Traditional Chinese medicine believes that cicada shells are salty and sweet in taste, cold in nature, and can clear away heat, extinguish wind, and calm the nerves. picture

If we compare the protein content of 100g of golden cicada with that of other animals, the numbers shown will give us a real understanding of how high its nutritional value is: the protein content of golden cicada larvae is 3.5 times that of lean beef (20.2% protein), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton, 3 times that of chicken (23.3%), 4 times that of carp (17.3), and 6 times that of eggs (11.8%). It can be seen that the protein content of golden cicada nymphs is much higher than any animal meat and poultry eggs; and because they contain multiple nutrients necessary for the human body, they have excellent auxiliary therapeutic effects on promoting growth and development, replenishing the body's metabolic consumption, and the recovery of patients with weak bodies. Therefore, it has become a rare natural, pollution-free, high-quality nutritious food.