What kind of soup is good for babies with colds?

It is a cold winter now, but some babies don't seem to be afraid of the cold and always like to let their mothers hold them and go out to breathe fresh air. However, if the mother is careless, letting the baby catch a cold can easily induce a cold. You should know that babies' colds are different from adults' and require special treatment. So, what soup is best for babies with colds?

Children with colds can drink cabbage, green onion and reed root soup, which has the effect of relieving exterior symptoms and is suitable for children with wind-heat colds. Reed root has the effects of clearing away heat and promoting body fluid, relieving restlessness and quenching thirst, clearing the stomach and stopping vomiting, and promoting diuresis.

Ingredients: appropriate amounts of cabbage roots, onion roots, reed roots, etc.

practice:

1. Wash the above materials.

2. Then put it in a pot, add appropriate amount of water and boil it.

Children’s colds can be cured quickly by drinking ginger and grass carp soup, which has the effect of dispelling cold, soothing wind and opening the orifices. Suitable for colds caused by wind and cold.

Ingredients: Grass carp slices, ginger slices, rice wine, etc. in appropriate amounts.

1. Put the pot on the fire, add half a bowl of water and bring to a boil.

2. Add grass carp slices, ginger slices and rice wine and stew for about half an hour.

3. After stewing, add some salt to season and eat while hot. Drink the soup and eat the fish.

What soup can help children recover quickly from colds? Children with colds can drink cabbage, green onion and reed root soup, which has the effect of relieving exterior symptoms and is suitable for children with wind-heat colds. Reed root has the effects of clearing away heat and promoting body fluid, relieving restlessness and quenching thirst, clearing the stomach and stopping vomiting, and promoting diuresis. In addition to scallion soup, children can also drink other soups when they have a cold. So, what soup can help children recover quickly from colds?

Children with colds can drink Wushen Soup. Schizonepeta is light in nature and good at treating headaches, fever and other symptoms caused by exogenous wind and cold; Perilla leaves are pungent, warm and dispersing, which can relieve exterior symptoms, dispel cold, and open up the lungs. When combined with ginger, the dispersing and relieving exterior symptoms effect can be enhanced; tea can clear the head, and brown sugar warms the middle and dispels cold. It is suitable for the initial stage of colds when the symptoms are mild.

Ingredients: 10 grams each of Schizonepeta and Perilla leaves, 6 grams of tea leaves, 10 grams of ginger, and 30 grams of brown sugar.

1. First add appropriate amount of water to brown sugar and bring to a boil.

2. Add water to boil Schizonepeta, Perilla leaves, tea leaves and ginger.

3. Pour in brown sugar water and drink it while it is hot.