What should children with melanoma eat?

Food is the most important thing for people, and the diet of sick patients is even more important. Through a reasonable diet, patients can also regulate their diseases accordingly. Melanoma patients can also adjust their diet to assist in the treatment of melanoma patients. Therefore, it is very important to adjust the diet reasonably and pay more attention to the nutritional combination. Below, the editor will introduce to you several dietary tips that can help melanoma patients treat and prevent the disease.

The spleen is responsible for transportation and transformation and is the source of Qi and blood production. If you want to replenish both Qi and blood, you must first strengthen the spleen and stimulate the appetite in order to replenish Qi and nourish blood. At this time, the diet formula for melanoma patients is:

1. Make ginseng porridge with 3g ginseng powder (or 15g codonopsis), appropriate amount of rock sugar and 100g good rice. Cook the porridge and eat it regularly.

2. Astragalus porridge: 50g of Astragalus, boil it in water to extract the juice for cooking porridge, add 100g of good rice, appropriate amount of brown sugar, 3g of Pi Pi powder, cook the porridge together.

3. Steamed Chicken with Angelica and Astragalus: 20g Angelica, 100g Astragalus, and 1 hen. Steam them together and take in several doses.

4. Ginseng and jujube rice: 3g ginseng (or 15g codonopsis), 20g jujube, 250g good rice, 50g white sugar. Chop ginseng and dates and steam them together. When the rice is cooked, add sugar and take it in several doses.

5. Atractylodes macrocephala cake: 30g Atractylodes macrocephala, 250g jujube, chicken gizzard lining, dried ginger, flour, oil, salt and other seasonings as appropriate. Grind all the medicines into powder or cut them into very fine pieces, mix them with flour and seasonings, make them into pancakes, and eat them in several portions.

Melanoma patients also often have symptoms of kidney deficiency. To address liver and kidney deficiency, the following dietary formulas can be used for melanoma patients:

1. Cordyceps and wolfberry: 10g Cordyceps sinensis, 20g wolfberry, 100g lean pork, 250g eggs, and appropriate amount of seasoning. Stew until cooked and take in several times.

2. Wolfberry porridge: 30g wolfberries and 100g good rice, cook together.

3. Walnut duck: 200g walnut kernels, 100g chicken, 150g water chestnuts, 1 old duck, a little seasoning, appropriate amount of oil and salt, stew together, and take in several times.

For patients with malignant melanoma who have toxic stasis, the following diet can be used:

1. Garlic porridge: 30g purple garlic and 100g good rice, cook together.

2. Asparagus and mushroom soup: 200g asparagus, 100g mushrooms, simmer the soup over low heat, add appropriate seasoning.

3. Water chestnut flour porridge: Add 60g water chestnut flour and 100g good rice, cook them together.

Have you taken note of the dietary recipes for melanoma patients that the editor introduced to you? I hope these can help you. After treatment, melanoma patients become more debilitated after a serious illness. More attention should be paid to dietary nutrition, hoping that patients can recover faster and better through auxiliary treatment and conditioning of diet.