What are the symptoms of egg yolk allergy?

Egg yolks are very nutritious. Not only can they help us replenish blood and qi, but the most important thing is that they contain a lot of nutrients and are easily absorbed by the human body. Of course, because egg yolks contain a lot of nutrients, many people will experience symptoms of varying degrees when eating them, such as allergies. So how can we prevent and eliminate egg yolk allergies? Let's learn some little knowledge together.

The main symptoms of egg yolk allergy are: 1. congestion, eczema, itching, urticaria, and angioedema. If a child is allergic to eggs, he or she should stop eating them. If the allergy is severe, anti-allergic drugs can be used under the guidance of a doctor to improve the condition. Foods rich in vitamin C and calcium can be given in normal foods to improve the allergy.

2. Egg yolks contain little protein, but babies with allergies may suffer from allergies. Food allergies may manifest as symptoms such as vomiting, diarrhea, and skin blistering.

3. Sometimes redness appears around the corners of the mouth, then slowly expands to the neck, chest, back, etc.

Warm reminder: It takes at least twenty minutes to cook eggs thoroughly. Immediately remove the egg whites, mash the egg yolks, and mix the egg yolks with your baby's cereal or vegetables to see if this can alleviate your baby's allergic symptoms. Generally, babies aged 5-6 months can be fed egg yolks. Families with a history of allergies can delay feeding their babies egg yolks for a few months, but other complementary foods such as meat and liver must be added to supplement iron.

Friends with allergies must pay attention to their diet. If conditions permit, it is best to go to the hospital to check and determine which elements or nutrients in the egg yolk they are allergic to, so as to avoid the same situation in the future. You can also try mixing egg yolk and egg white together. For example, we can try to eat some egg drops or stewed eggs first, which are both good choices.