What are the symptoms of baby's allergy to egg yolk?

We all know that the egg white is mainly rich in protein and water, followed by the various nutrients in the egg yolk. It is the best choice for children, the elderly or friends with anemia. Of course, there are friends who are allergic to egg yolks, so how we eat egg yolks is the most concerned thing. Let us learn some knowledge about egg yolk allergy.

Symptoms: 1. If the baby is allergic to eggs, the general manifestation is red corners of the mouth, or rashes or red spots on the body. If some babies cannot adapt to the eggs, they may also suffer from indigestion and diarrhea. If you add eggs, it is best to start with the egg yolk, first eat a quarter of the egg yolk, observe the baby to adapt, and then add a little more. Egg white is easy to cause allergies, it is recommended to eat egg white after 10 months.

2. Congestion, eczema, itching, urticaria, angioedema. If a child is allergic to eggs, he or she should stop eating them. If the allergy is severe, anti-allergic drugs can be used under the guidance of a doctor to improve the condition. Foods rich in vitamin C and calcium can be given in normal foods to improve the allergy.

Tips: It takes at least 20 minutes to cook eggs thoroughly. Immediately remove the egg whites, mash the egg yolks, and mix the egg yolks with your baby's cereal or vegetables to see if this can alleviate your baby's allergic symptoms. Generally, babies aged 5-6 months can be fed egg yolks. Families with a history of allergies can delay feeding their babies egg yolks for a few months, but other complementary foods such as meat and liver must be added to supplement iron.

For babies who are allergic to egg yolk, the first thing we need to confirm is the cause. If conditions permit, it is recommended that you go to the hospital for a check-up to find out which elements or nutrients in the egg yolk you are allergic to. Do not take medicine on your own. In addition, we can also choose other ways of eating under the doctor's advice.