Why are children allergic to egg yolk?

Some babies are very young, and every time they are fed egg yolks, they will have some small red bumps, which is actually an allergic phenomenon. Why do some babies have allergies every time they eat egg yolks? What is going on? In many cases, egg yolk allergies occur. Some young children have allergic reactions due to their allergic constitutions. So what is going on with young children's egg yolk allergies?

The iron stored in the baby's body is gradually consumed 5-6 months after birth, so it is necessary to add iron-containing foods 4 months after birth, and in most cases egg yolks are added. However, adding egg yolk may sometimes cause allergic reactions such as eczema in a small number of infants. However, the reason why adding egg yolk causes allergic reactions is not the egg yolk itself, but because the substances in the egg white that cause allergic reactions enter the egg yolk.

If your baby is allergic to egg yolk, it may be related to his allergic constitution and allergy to animal protein, so we can postpone adding it for the time being. Babies with iron deficiency should consume more iron-rich foods, such as animal liver, whole blood, meat, fish, poultry, followed by green vegetables and beans. Black fungus, kelp and sesame paste are rich in iron.

Oysters, beef, liver, snails, fish, and lean meat are high in zinc and easily absorbed. There are also pumpkin, eggplant, cabbage, etc. You can also take some iron supplements under the advice of your doctor. Since the baby is still young, many foods cannot be added immediately. Mothers should pay attention to the reasonable addition of complementary foods!

Especially young children are prone to allergies when eating egg yolks. As parents, we must fully understand our children's physical constitution. If they have an allergic constitution, we must be careful when feeding them to avoid allergic problems. Therefore, do not feed young children too much egg yolk at one time.