It is the common wish of many parents that every child can grow up healthily. However, there will always be some problems in the process of children's growth. Among them, baby gastroenteritis is a relatively common phenomenon. It is often caused by improper diet of the baby and the imperfect development of gastrointestinal function. If the baby has gastroenteritis, there will always be diarrhea. Dietary adjustments must be made for better recovery. Let's learn about what to eat for children with gastroenteritis. What are the causes of gastroenteritis in children? 1. Intestinal infections are caused by bacteria and viruses, especially pathogenic Escherichia coli, which is the main pathogenic bacteria. If a child is sick and antibiotics are used in large quantities and irrationally, it may cause fungi to invade the gastrointestinal tract. 2. Diseases other than the gastrointestinal tract, such as inflammation of the upper respiratory tract, pneumonia, nephritis, otitis media, etc., can reduce the secretion of digestive enzymes and increase intestinal motility due to fever and absorption of bacterial toxins. 3. Improper feeding of infants and young children, letting them eat too much, too little, or too early, eating too much starch or fat; sudden changes in food, sudden weaning, etc., can all cause diarrhea in children. 4. Climate changes, such as excessive cold increasing intestinal motility and excessive heat reducing the secretion of gastric acid and digestive enzymes, can also induce acute gastroenteritis. What to eat for children with gastroenteritis Scrambled Eggs with Chives Ingredients: 200 grams of leeks, 200 grams of eggs, 3 grams of salt, 20 grams of vegetable oil. Cooking method: 1. Wash the leeks, drain and cut into 3 cm long segments; beat the eggs into a bowl and stir well for later use; 2. Heat the pan, add oil and heat until it is 50% to 60% hot, pour in the egg white, and pour out when it is frying into small lumps; 3. Heat the vegetable oil in a wok, add the leeks, stir-fry quickly over high heat, add salt, pour in the eggs when they are almost cooked, toss twice, then serve. Recipe nutrition: Leek is sweet, warm, non-toxic, and has the effect of warming the liver and kidneys, and assisting yang and consolidating essence. Eggs have the effects of nourishing the heart and calming the mind, replenishing blood, nourishing yin and moistening dryness. Salt and Pepper Corn Main ingredients: corn, cucumber, red pepper Accessories: onion, ginger, salt, starch, pepper 1. Cut the corn kernels, dice the red pepper and cucumber and set aside; 2. Boil the corn kernels in boiling water for 2 minutes, remove and drain, boil in dry starch, and fry over high heat until golden and crispy; 3. Leave some oil in the pan, heat it up, add chopped green onion and stir-fry until fragrant, then add diced red pepper and diced cucumber and stir-fry, finally add corn kernels, add salt and crushed pepper and stir-fry evenly. This salt and pepper corn is crispy, sweet and bright in color. The tender yellow corn, agate-like red peppers and emerald-like cucumbers are scattered casually on the plate, like pearls falling into a jade plate. When making it, it is important to note that the blanched corn should not be coated with too much starch, just a thin layer. The above is an introduction to what is good to eat for children with gastroenteritis. After understanding it, you must pay attention to dietary adjustments during the period when your baby has gastroenteritis. You can give your baby more porridge or light food. In addition, if your baby has severe diarrhea, you must give your baby more boiled water to avoid dehydration, and go to the hospital for examination and treatment in time. |
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