How to cook baby boiled shrimp

If the prawns you buy are fresh enough, the best way to eat them is to boil them, because the boiling method can maintain the original flavor of the prawns to the greatest extent. Not only does it taste good, but the nutritional benefits are also very good. It is also good for babies to eat some boiled shrimps appropriately. The protein content of shrimp meat is very high, and it plays a good role in promoting the physical development of children. Let’s take a look at how to cook boiled shrimps for babies.

How to make boiled shrimp for babies

Material

Main ingredients: dried shrimp, clams (fresh is best), 2 eggs, chopped green onions.

Accessories: rice wine, salt, onion

practice

1. Wash and chop the dried shrimps. If possible, soak them in rice wine for 10 minutes to add flavor and remove the fishy smell.

2. Wash the clams and blanch them in boiling water to open their shells.

3. Crack the eggs into a bowl, beat them, add a little salt, add dried shrimps and clams, add warm water, put in chopped green onions, and steam over high heat until it becomes a paste.

Method 2

Material

1 tomato, 10 fresh shrimps, 4 fish balls, a little chopped green onion, a little peanut oil, a little salt

practice

1. Heat the pan and oil, sauté chopped green onion and shredded ginger, then add the diced shrimp and stir-fry until cooked.

2. Then add diced tomatoes and stir-fry until soft, add fish balls in boiling water and cook for 10 minutes. Add egg drop soup and sesame oil.

Method 3

Material

Noodles, minced chicken liver, fresh shrimp, minced spinach, eggs, vegetable oil, appropriate amount of broth

practice

1. Squeeze the shrimp meat dry and chop it into small pieces. Add a small amount of egg white and starch and mix them for later use.

2. Heat oil in a pan, add onion and ginger slices and fry until fragrant, then remove from the pan, add shrimp and stir-fry until cooked, add spinach that has been blanched in boiling water and stir-fry for a while;

3. Chop the cooked chicken liver into small pieces with a knife;

4. Put the noodles into a pot of boiling water, and when they are soft, scoop them into another small pot;

5. Add the broth, shrimp, spinach, and chicken liver, bring to a boil over high heat, then simmer for a while over low heat;

6. Pour a quarter of the beaten egg into the chicken soup, add appropriate amount of salt after cooking.