What is the reason for black spots on children’s faces?

Nowadays, people love beauty very much. If a child has black spots on his face, parents will definitely be worried. We need to remind everyone that children’s skin is very delicate, so we must first do a good job of daily protection, and we must not take some treatment methods casually, such as not squeezing with our hands. We must carry out treatment under the guidance of a doctor and be especially careful during the treatment to avoid causing scars on the skin, etc. So what causes black spots on children’s faces?

What causes black spots on children’s faces?

1. Black spots can be divided into two types: congenital and acquired. A large part of congenital pigmented spots are birthmarks, most of which are large black or blue-black spots on the face and body, called Ota's spots or Ito's spots. Another part is pigmentation disease (zygomatic spot) that occurs on the face of Asians, which is also congenital. But it’s not something we are born with. They will gradually appear after adulthood, around the age of 20 to 40, and their color will deepen due to internal factors such as pregnancy or hormonal imbalance, or external factors such as sunlight exposure. Other congenital ones include coffee spots, freckles, and various moles. Dark spots are more likely to occur in people with thin stratum corneum, dry skin, and those who neglect skin care and do not pay attention to sun protection. Dark spots are more common in women and less common in men. Dark spots usually appear on the cheeks, forehead, upper lip and chin, forming a whole area of ​​ochre-brown spots, which are also commonly known as liver spots because of their color. Once dark spots appear, they are difficult to fade away naturally.

2. Diet is also one of the causes of dark spots. Love to eat foods rich in zinc, copper and iron. These foods are the root cause of skin darkening, because metal elements such as zinc, copper, and iron can directly or indirectly increase the amount and activity of substances such as tyrosine and tyrosinase related to melanin production, thus leading to the formation of dark spots. Foods rich in zinc, copper and iron include animal liver, kidney, oysters, shrimp, crab, beans, walnuts, black sesame, raisins, etc. Therefore, patients with melasma should eat less or not eat it to avoid aggravating the condition.

3. Damage from ultraviolet rays is the main culprit for dark spots. Ultraviolet rays stimulate the melanin in the skin, causing the skin to darken, age, and develop wrinkles. Therefore, we should pay special attention to sun protection. In addition, certain diseases such as chronic liver disease, long-term use of birth control pills, anti-epileptic drugs, etc. can cause dark spots on the face.