How to make sausages as baby food?

There are many ways to prepare baby complementary foods. Some parents believe that baby complementary foods should be mainly pasta. In fact, baby complementary foods can also be combined with some meat foods. Big fish and meat are definitely not allowed, but foods like sausages can still be given to babies. Feeding your baby complementary food in this way is still very beneficial to the baby's physical development. So the question is, how to make sausage for baby food best?

Homemade ham sausage is an indispensable delicacy in baby's complementary food. It can be used as finger food to cultivate the ability of independent eating, and can also be used to cook noodles and porridge. Today I recommend a beef sausage to you. Beef is one of the important red meats for supplementing iron and zinc for babies, and it is very nutritious! In addition, some carrots are specially added to not only remove the meaty smell, but also make the beef more fragrant and more nutritious.

Tips for adding

Adding a quail egg to the beef sausage will make the meat more tender. If your baby is allergic to quail eggs, you can replace them with water in the same proportion. It will not affect the success rate, but the taste will be slightly worse.

Many mothers worry that their babies will have trouble chewing beef, but the sausages made using this method are particularly tender, so there is no need to worry about the baby having difficulty digesting it. You can make a few more at a time, and freeze them if you can't finish them. When you want to eat them, just cut a few slices for your baby!

Homemade beef sausage

Ingredients: 120g beef tenderloin, 1 carrot, 2 quail eggs, 5g flour, 5g starch, some green onions, some ginger, baby soy sauce (not for children under 1 year old), baby sesame oil (not for children under 1 year old)

Cooking method: Steam

Whether to match with staple food: Can be used as breakfast and snacks for babies

Reference age: 1 year old or older

Difficulty: No difficulty

Tip: Suitable for babies who are not allergic to the ingredients in the article.

Steps

1. Prepare the ingredients. 2 quail eggs can also be replaced with half an egg liquid.

2. Cut the beef tenderloin into pieces and marinate with green onions and ginger slices for 15 minutes to remove the fishy smell.

3. Put the deodorized beef and carrots into the food processor, and then add some green onions.

4. Stir a few times to break up the ingredients, but because they are relatively dry, the particles are not very fine. Crack two quail eggs (half an egg liquid) into the food processor and continue turning.

5. Stir the meat filling into a relatively fine and smooth state.

6. Pour the minced meat into a bowl and add 5g flour and 5g starch.

7. Use chopsticks to stir in one direction, then pour in a little water and continue stirring.

8. Pour in baby soy sauce and baby sesame oil to season, then continue stirring in one direction.

9. Finally, stir it into a thick consistency.

10. Cut several pieces of tin foil of similar size.

11. Use your hands to grab the meat filling directly, put it on the tin foil, and arrange the meat filling into a long strip.

12. Then wrap the meat filling with tin foil, making sure to wrap it tightly without leaving too much air. Then tighten the two ends, just like wrapping a big candy!

13. Wrap them one by one, exactly 3 pieces! Then put the big candies into the steamer and steam them for 20 minutes.

14. Leftover sausages can be placed directly into a food bag, frozen, and stored for half a month.