Kindergarten recipes

Babies in kindergartens have always been a concern for people. The food they eat needs to be changed every day, not only to ensure the nutritional needs of babies, but also to ensure that they are not picky eaters. Many babies will feel tired after eating some things. If you give them a new way of eating, they will find it very novel. Therefore, we need to make some food that they like and is nutritious. So what are the dishes suitable for babies?

Kindergarten Recipe Book - Week 1 Recipe

Monday Recipe:

Breakfast: pine nut rice porridge, boiled egg, red bean paste bun

Snack: Milk

Lunch: Rice, pearl fish balls, wood ear, cabbage, winter melon meatball soup

Lunch: Apple

Dinner: Steamed Cake with Pork and Three Dices, Smoked Celery and Cornmeal Porridge

Tuesday Recipe:

Breakfast: Green vegetables, shredded pork, willow leaf noodles, egg and chrysanthemum rolls

Snack: Milk

Lunch: Rice, diced chicken, cucumber, tomato, cauliflower, egg, seaweed soup

Lunch: Banana

Dinner: Xiaolongbao and millet porridge

Wednesday Recipe:

Breakfast: Steamed egg custard and milk buns

Snack: Milk

Lunch: Pork noodles (cucumber, celery, scrambled eggs) original soup

Lunch: Pear

Dinner: Rice, chicken stew with mushrooms, stir-fried cream of cabbage, spinach and egg soup

Thursday Recipe:

Breakfast: Colorful wontons, quail eggs, and jujube steamed bread

Snack: Milk

Lunch: Green bean rice, stir-fried zucchini with meat, Japanese tofu, radish and pork soup

Lunch: Orange

Dinner: Pancakes, mung bean and rice porridge

Friday Recipe:

Breakfast: Lily porridge, sugar triangle, braised pork liver

Snack: Milk

Lunch: Rice, scrambled eggs with tomatoes, dried shrimp, Chinese cabbage and bone soup

Lunch: Apple

Dinner: Sweet and sour pork, three shreds, corn residue porridge

Kindergarten Recipe Book Week 2 Recipes

Monday Recipe:

Breakfast: Colorful egg noodle soup with salt and pepper rolls

Snack: Milk

Lunch: Braised lion's head with rice, stir-fried chayote, lotus root and bone soup

Lunch: Banana

Dinner: Millet porridge with three fresh fillings

Tuesday Recipe:

Breakfast: Cornmeal porridge, quail egg, steamed cake

Snack: Milk

Lunch: Pork vermicelli, cabbage and scallion pancakes, rice porridge

Lunch: Pear

Dinner: Cherry meat, rice, homemade tofu

Wednesday Recipe:

Breakfast: Century egg and lean meat porridge with tofu shreds and sesame sauce small flower rolls

Snack: Milk

Lunch: Mushu pork rice, stir-fried celery and radish meatball soup

Lunch: Apple

Dinner: Sweet and sour shredded meat pie, millet and sweet potato porridge

Thursday Recipe:

Breakfast: Mung bean and lotus seed porridge, tea, egg, sugar cake

Snack: Milk

Lunch: Fried pork with rice, tomato, cabbage, seaweed and egg soup

Lunch: Orange

Dinner: Steamed buns and corn porridge

Friday Recipe:

Breakfast: Egg, Longxu noodles, milk, steamed buns

Snack: Milk

Lunch: Tomato and egg noodles (cucumber, chopped beans, chopped celery) original soup

Lunch: Apple

Dinner: Fish-flavored pork shreds, red beans and rice, cola chicken wings, white fungus, lotus seeds and fruit soup

Kindergarten Recipe Book Week 3 Recipe

Monday Recipe:

Breakfast: Willow leaf soup with salt and pepper flower rolls

Snack: Milk

Lunch: Rice porridge, scallion pancake, fried meat with diced tomatoes and scrambled eggs

Lunch: Apple

Dinner: Fried zucchini with meat, green beans and rice, shredded pork with fish sauce, spinach and tofu soup

Tuesday Recipe:

Breakfast: Red dates, glutinous rice porridge, tea, egg and two-color rolls

Snack: Milk

Lunch: Rice, fried fish balls, stir-fried cabbage, winter melon meatball soup

Lunch: Pear

Dinner: White radish meatball soup with assorted fried rice (ham, cucumber, carrot, egg)

Wednesday Recipe:

Breakfast: Rice and lotus seed porridge with jam

Snack: Milk

Lunch: Minced pork noodles (cucumber, celery, scrambled eggs) in original soup

Lunch: Banana

Dinner: Rice, braised flat fish, stir-fried soy products, cabbage and pork soup

Thursday Recipe:

Breakfast: Wontons, milk and steamed buns

Snack: Milk

Lunch: Stir-fried celery with shrimp, braised eggplant, shrimp and Chinese cabbage soup, red beans and rice

Lunch: Orange

Dinner: Dabang Congee and Pancakes

Friday Recipe:

Breakfast: Cornmeal porridge, quail eggs and corn cakes

Snack: Milk

Lunch: Tomato, cauliflower, tofu, pork rib soup, rice

Lunch: Apple

Dinner: Stir-fried shredded potatoes, green beans, rice porridge, meat dumplings