Can children eat shrimp when they have a cough?

Children are prone to loss of appetite when they cough, so parents always let their children do what they like and buy them whatever they like to eat. But in fact, this is not a good idea, especially for some children who eat snacks, spicy and greasy foods, especially fried foods, which can easily worsen the cough. Whether children can eat shrimps when they cough is also a problem that needs attention. Only by paying attention to diet can we prevent the cough from getting worse.

1. Can children eat shrimp when they have a cough?

It is best not to eat shrimp if children have a cough. There are many reasons for coughing. For children, there are coughs caused by colds, allergic coughs, pneumonia coughs, etc. Although shrimp is rich in nutrients, it is also one of the foods that are prone to allergies. If you have an allergic cough, eating shrimp can easily aggravate the cough symptoms. There is a saying in traditional Chinese medicine that "fish generates fire and meat generates phlegm". When you have a cough or bronchitis, you should eat less fish, shrimp, crab, fatty meat, etc., so as not to add fire to the generation of phlegm. In addition, greasy food can easily aggravate cough, which is not conducive to the recovery of colds and bronchitis. Most people know that when you have a cough, you should avoid "irritating foods" and should not eat fish, as fish has the greatest impact on "wind-heat cough". Children with cough will have their cough aggravated after eating fishy foods, which is related to the fishy smell irritating the respiratory tract and the allergy to the protein in fish and shrimp foods. Children who are allergic to certain fish and eggs should be more careful, among which silver carp and hairtail are the most affected. Therefore, it is best not to eat shrimps when children have a cough, and to eat light and nutritious food instead.

Can children eat shrimp when they have a cough?

2. Precautions for eating shrimp

1. The shrimp thread on the back of the shrimp is the waste that the shrimp has not excreted. If you taste a muddy smell in your mouth, it will affect your appetite, so it should be removed.

2. Shrimps that are red, soft, or have their heads fallen off are not fresh, so try not to buy them. Do not eat rotten or spoiled shrimp.

3. When eating shrimps with some fruits at the same time, you should pay attention. Shrimp are rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as persimmon, hawthorn, pomegranate, grape, etc., not only will the nutritional value of the protein be reduced, but the tannic acid and calcium will combine to form calcium tannate, which will stimulate the gastrointestinal tract and cause discomfort, and symptoms such as vomiting, dizziness, diarrhea and abdominal pain.

4. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. Seafood should be accompanied by dry white wine, because the fruit acid in it has bactericidal and fishy removal effects.

5. The blue-black color on the back of the shrimp is a sign of freshness. Generally, shrimps with hard shells, intact heads, tough and curved bodies, and large sizes taste better.

6. People who are allergic to shrimp or suffer from allergic diseases, such as allergic rhinitis, allergic dermatitis, and asthma should eat shrimp with caution.