Recipe for 4-year-olds

Children around four years old have their own little ideas, and at this age they are very naughty and often refuse to eat. Especially for children who like to eat snacks, a small amount of snacks will make them feel full. Then, when it is time to eat, they will dislike eating even more, and think that meals are not as delicious as snacks. At this time, we need to make adjustments to our children’s meals. This article introduces several delicious and appetizing recipes. Let’s take a look.

Black pepper, potato, pumpkin and sausage rice

Material:

80 grams of sausage, 60 grams of diced potato, 100 grams of pumpkin, 50 grams of onion, appropriate amount of blending oil and salt.

practice:

1. Prepare the rice.

2. Dice the sausage and onion, peel and dice the pumpkin and potatoes.

3. Heat oil in a pan, add diced onion and stir-fry until fragrant, add diced sausage, stir-fry until the sausage oil and onion oil come out, then set aside.

4. Pour the remaining oil in the pot into the potatoes and stir-fry. After the potatoes change color, pour in the pumpkin and stir-fry. When the pumpkin becomes soft, pour in an appropriate amount of boiled water to cover them.

5. Simmer on low heat for 5 minutes, pour in the rice and stir, sprinkle with black pepper and salt, and simmer for 3 minutes.

6. When the moisture is dried up, turn off the heat, serve all the ingredients, let the potato rice cool down, then mix in the sausage and onion crisps served earlier, and make the rice into rice balls.

Egg Shrimp Dumplings

Ingredients: two eggs, a little Chinese cabbage, a little shrimp, appropriate amount of flour, salt, and pepper powder.

practice:

1. Mix the eggs; wash the Chinese cabbage with clean water, blanch it with boiling water, and chop it; chop the shrimp into fine pieces.

2. Pour a small amount of oil into the wok and fry it at high temperature. Pour in the eggs and stir-fry until golden brown. Turn off the heat and serve.

3. Use a bowl to mix the fried eggs, minced shrimps, and chopped cabbage together, add appropriate amount of salt and pepper powder and mix again to make dumpling filling; add water to flour, knead into dough, use a rolling pin to roll it into dough skin; add filling to the dough skin to wrap dumplings, put into water and cook.

Caviar Petal Rice Balls

Ingredients: rice, dried shrimps, cooked peas, diced carrots, caviar, salt, and salad oil.

practice:

1. Prepare all the ingredients, put a little oil in the pan, add the dried shrimps and stir-fry.

2. Dice the carrots. After the shrimp skin turns slightly yellow, add carrots and continue to stir-fry for a while.

3. Then add the cooked peas, fried shrimps and diced carrots into the rice. Add a small amount of salt and mix all the ingredients evenly.

4. Take a plum blossom mold, fill the rice into it and press it into a plum blossom rice ball. Finally, place the caviar on the rice balls and serve.