Appetizer recipes for 1-year-old babies

If the baby has a poor appetite, he will naturally not eat much. If the appetite is poor for a long time and the nutrition intake is insufficient, it may even cause physical problems for the baby, especially having a great impact on resistance and immunity. Therefore, in order to improve the baby's appetite, parents can give their children more appetizers. Below, I will introduce to you several appetizer recipes suitable for one-year-old babies!

1. Fish balls with western sauce

Ingredients: 300 grams of clean grass carp meat, 1 egg, 25 grams of green pepper, 25 grams of yam, onion and ginger juice, refined oil, salt, tomato sauce, sugar, a little MSG, and appropriate amount of water starch.

practice:

1. Wash the fish meat, make it into puree, add appropriate amount of onion and ginger juice, a little salt and MSG, stir, then add eggs and starch, mix well and set aside; dice the green pepper and yam.

2. Take a clean wok, add appropriate amount of water, squeeze the fish paste into balls with your hands and put them into the water pot. When everything is done, place the wok on the stove and cook until the fish balls are cooked, then remove and set aside.

3. Wash the pot and add a little oil. After heating, add appropriate amount of tomato sauce and stir-fry to produce red oil, add a little soup, a little salt and sugar; after boiling, add green pepper and diced yam, boil slightly, then add fish balls, thicken with starch after boiling, and drizzle with a little cooked oil.

2. Fresh Milk Fish

Ingredients: 150 grams of clean herring meat, 1 egg white, a little refined oil, salt, sugar, and MSG, and appropriate amounts of onion and ginger water, milk, and water starch.

practice:

1. Wash the fish meat and make it into fish paste, then add appropriate amount of onion and ginger water, salt, MSG, egg white and water starch, then stir evenly. After it is cooked, put it into a pot and steam it until it becomes fish cake. Take it out and cut it into cubes for later use.

2. Put a little refined oil in the wok, pour out the oil after it is cooked; then add a little water and milk into the pot, add a little salt and sugar after boiling, then put in the diced fish, thicken with water starch after boiling, drizzle with a little cooked refined oil and serve.

3. Five-color scroll

Ingredients: 25 grams of fish, 25 grams of eggs, 25 grams of potatoes, 50 grams of white radish, 5 grams of carrots, 5 grams of mung bean sprouts, 10 grams of chopped green onions, 10 grams of cornstarch, and 5 grams of oil.

Preparation method: First, boil the potatoes, peel them and mash them. Chop the fish, add onions, cornstarch and salt and mix well. Then, peel the eggs, stir well and fry them into egg skins for later use. Use a little oil when frying to avoid burning the eggs and keep the egg color. Place the egg skins flat with the side sticking to the pan facing up. Top with the minced meat, roll them up, steam them, then cut them into slices and beat with starch sauce. Cut the carrots, white radish and mung bean sprouts into shreds, stir-fry them over high heat until cooked, then spread them flat on a plate and put the cut egg rolls on top.