One-year-old baby snack recipes

For babies, in daily life, it is okay to eat some desserts to ensure their balanced nutrition and health. However, since it is for babies to eat, we must take comprehensive considerations into account when preparing the food, paying attention to both the nutrients in the food and whether the food is easy to digest. So, what are some snacks suitable for one-year-old babies or kindergarten children?

Kindergarten snack recipes

1. Sweet Potato Pumpkin Cookies

Material:

100g low-gluten flour, 40g corn starch, 60g sweet potato puree, 3g matcha powder, 60g butter, salt, water, sugar as needed

practice:

1. Peel the pumpkin, steam it, and mash it into puree.

2. Cut the butter into small pieces and soften it, then add sugar and beat.

3. Add sweet potato mash and mix well.

4. Sift in the flour, starch and salt and stir evenly into a smooth dough.

5. Divide the dough into N portions, roll them into small balls, and use a cake cutter to press six grooves on the balls. Remember to leave a round ball to make the pumpkin stem.

6. Add matcha powder and water to the last ball, knead it into green dough, and then roll it into N small circles or triangles to make the pumpkin stem.

7. Place in preheated baking tray, 150 degrees, 18 minutes.

2. Red Bean Paste Buns

Material:

Flour, red bean paste, water, instant yeast powder, sugar

practice:

1. Mix the flour and sugar together, dissolve the yeast powder in water, pour the yeast water into the flour, knead into a slightly smooth dough, cover with plastic wrap and let it rest for 5 minutes. (I don’t have medium powder anymore, I used high powder~)

2. Divide the red bean paste into 10 equal portions and set aside.

3. Divide the dough into 10 equal portions.

4. Roll into a round shape.

5. Add the red bean paste filling.

6. Wrap into bun shape.

7. Place the wrapped buns into the steamer, cover the pot and let ferment for about 25 minutes, until the buns become more fluffy than before.

Heat cold water over high heat for about 15 minutes.

3. Snowman Peach Cake

Material:

300g flour, 100g sugar, 120g lard, 25g salad oil, 25g egg, 1g baking soda

practice:

1. Put lard and sugar into a stainless steel basin and rub them thoroughly with the heel of your hand;

2. Add eggs three times and rub thoroughly;

3. Add salad oil twice and mix thoroughly;

4. Add flour and baking soda mixture;

5. Stir the flour, lard and egg mixture from top to bottom, making sure the dough is not gluten-free;

6. Divide into small portions, roll into round shapes with your hands and flatten with your hands, or use small molds to make various shapes and put them in the baking pan;

7. After preheating the oven to 180 degrees, bake the second layer for about 20 minutes.