What is the best thing for a child to eat after vomiting?

The physical health of children is one of the things that parents are most concerned about, and the greatest wish of many parents is that their children can have a healthy body. Children's development in all aspects is not complete, their body's ability to resist bacteria is low, and they do not have a good resistance to many drugs. Therefore, when a child's body has an abnormal condition, curing the disease through diet therapy is the best option. So if a child has vomiting symptoms, what should they eat?

What to eat after vomiting

1. Radish and honey drink

500 grams of fresh white radish and 150 grams of honey. Wash the radish, cut it into cubes, put it into boiling water, take it out, drain the water, dry it in the sun for a while, then put it back into the pot, add honey, boil it over low heat, mix well, wait until it cools, and bottle it for later use. It is mainly suitable for vomiting caused by indigestion and is usually taken after meals.

2. Loquat, glutinous rice and reed root porridge

10-15 grams of loquat leaves (30-60 grams of fresh ones), 100 grams of polished rice, 60 grams of fresh reed root, and a little rock sugar. First wrap the loquat leaves with cloth, and then boil them together with fresh reed roots (washed and cut into sections) to make juice. Remove the residue and cook porridge with glutinous rice. After the porridge is cooked, you can add rock sugar and cook it for a while. Suitable for vomiting caused by stomach heat.

3. Orange Peel Rice Porridge

3-5 grams of orange peel and 50 grams of polished rice. Dry the orange peel, grind it into fine powder, put rice and water into a casserole, cook it into porridge, then add the orange peel powder and cook for a while. Turn off the heat when the porridge is thick. Take it every morning and evening. 5 days is one course of treatment.

4. Millet and Cucumber Porridge

100 grams of millet, 300 grams of fresh cucumber, 10 grams of ginger, and 2 grams of fine salt. Peel and remove the cucumber pulp, wash and cut into thin slices, wash the millet, wash and smash the ginger, add 1000 ml of water to the casserole, put the rice first, cook it over high heat, then switch to low heat and simmer until the rice is soft, then you can add the cucumber slices. Then cook until the soup is thick and add salt when porridge oil floats on the surface. It is suitable for vomiting caused by heatstroke in hot weather.