Can children eat beer duck?

Many delicious dishes can be made with beer. Dishes made with beer not only have the aroma of beer, but also the taste that can only be created by carbonic acid. Beer duck is made from beer. Beer duck contains a light amount of alcohol. Generally, children cannot come into contact with alcohol because the enzyme content in children's bodies that breaks down alcohol is relatively low. Let's take a look at whether children can eat beer duck.

Beer duck is just a dish. Although it contains beer, beer mainly serves as an auxiliary seasoning. Most of the alcohol will evaporate during the cooking process, so eating beer duck is not the same as drinking beer. Children also like to eat delicious food. However, it is recommended not to eat too much. After all, eating too much may cause dizziness for children. It is best not to do so. Children have fragile intestines and slow gastrointestinal motility. Beer duck is quite irritating and not good for the gastrointestinal tract. Moreover, normal adults will suffer from vomiting and diarrhea if they eat something unclean.

If your baby has never eaten it before, then when you feed it to your baby now, you should also be careful to feed him less, and observe the baby's mental and physical condition in the later stage. I think a three-year-old baby can eat some beer from beer duck, as a lot of the beer has evaporated after being exposed to high temperatures. At the same time, the amount of alcohol contained in beer itself is very small.

Children can eat some beer duck, as long as it is not too spicy. In fact, there are many things that babies over three years old can eat. When family members cook, they should take care of the children more. Don’t add too many things to the food, and don’t let it eat too many fried or spicy foods, otherwise the baby will easily get angry.

Ingredients:

Duck, potatoes, mushrooms, garlic slices, star anise, onions, cinnamon, ginger slices, cooking oil, beer

step:

1. Cut the duck into pieces, wash and drain, and fry in a pan until the oil is removed.

2. Heat the pan until you can feel the heat when you put your hand on it, add a small amount of cooking oil, sauté the garlic slices, scallion, star anise, cinnamon, and ginger slices, then add the duck meat and appropriate light soy sauce and stir-fry!

3. Pour beer into the duck until it is level with the duck meat, add a little vinegar, bring to a boil over high heat, then turn down to low heat and simmer!

4. When the soup is only half cooked, add potatoes and mushrooms, then turn to medium heat and simmer!

5. When the stew is soft and tasty, add appropriate light soy sauce for coloring, turn up the heat to reduce the sauce, and serve!