Simple and convenient dishes that children love to eat

Being naughty and lively is the nature of children. The biggest headache for many parents is their children’s bad habits of not liking to eat and being picky about food. Sometimes it takes several hours to feed them a meal, and they have to run around the house before they can finish a meal. It really takes a lot of effort. But if it is a dish that children like, it may attract them and make them concentrate on eating. Nowadays, many mothers have researched some simple and convenient dishes that babies like to eat. So what are some simple and convenient dishes that children like to eat?

1. How to cook the dishes that children love to eat

Fried pork with mushrooms

Ingredients: mushrooms; meat slices; onions; oil; salt; cornstarch; cooking wine.

practice:

1. Wash the meat slices and marinate them with salt, cooking wine and a little starch for 10 minutes.

2. Heat the oil in a pan, add shredded ginger and sauté until fragrant, add the pork slices and stir-fry until white, then add some cooking wine and continue to stir-fry.

3. Pour in the chopped mushroom slices, add salt and stir-fry, then cover the pot and simmer for 2 minutes, add some chopped green onions and serve.

Scrambled Eggs with Carrots

Ingredients: carrots; eggs; onions; starch; salt.

practice:

1. After beating the eggs, add a little salt and a little water starch.

2. Put oil in the pot (a little more), put carrots in the pot and drain the oil.

3. Stir-fry chopped green onion in a pan. Add eggs. Pour in carrots and stir-fry until the eggs are tender.

Steamed Egg with Meat Patty

Ingredients: pork (the fat-to-lean ratio should be 3:7, pure lean pork is also good); fresh shrimp (optional); shiitake mushrooms (optional); eggs; salt; cornstarch; oil; water.

practice:

1. Chop the pork into puree; remove the shells and mud from the shrimps, then cut into small pieces; soak the mushrooms in warm water until soft, squeeze out the moisture, and cut into small pieces.

2. Pour the above three ingredients into a large bowl, add salt, cornstarch and oil, add a little water in batches and stir with chopsticks.

2. Spread it in a bowl and press a shallow indent in the middle with your hands; crack an egg into it; and steam it for about 10 minutes.

Steamed Water Chestnut Meat Pie

Ingredients: 150g minced meat; 1 water chestnut; 1 scallion; 5g ginger; 2g starch; 5ml light soy sauce; a pinch of salt.

practice:

1. Peel and chop the water chestnuts, cut the ginger into shreds and soak them in clean water, then chop the minced meat into smaller pieces with a knife.

2. Put the minced meat into a bowl, add chopped water chestnuts, ginger water, starch, light soy sauce and salt and mix well.

3. Put the minced meat into a flat plate and steam it for 10 minutes until the meat patties are cooked.

2. Add mushrooms, preserved vegetables, lotus roots, and chopped green onions. In short, you can steam meat patties with different flavors by changing the side dishes according to your taste.

Chicken and Tofu Soup

Ingredients: 50 grams of chicken breast; 30 grams of tofu; 5 grams of chopped green onion; 100 grams of pre-cooked chicken soup or bone soup; a little salt.

practice:

1. Chop the chicken breast, roll it into small meatballs and boil it with broth.

2. Crush the tofu, add it to the boiling broth, and season with chopped green onion and salt.

Braised chicken drumsticks

Ingredients: 3 chicken legs; 1 slice of ginger; chopped green onions; 2 tablespoons of light soy sauce; 1 tablespoon of aged vinegar; salt.

practice:

1. Clean the chicken legs again and blanch them in water until the surface changes color, then remove them and rinse them with cold water.

2. Add appropriate amount of water into the soup pot and put in the blanched chicken legs. Add ginger slices and scallion segments and pour in 2 tablespoons of soy sauce. 1 tablespoon of aged vinegar, bring to a boil over high heat, then simmer over medium-low heat.

3. Cook until the chicken legs become soft and the skin begins to crack. Add a small amount of salt. Cover and simmer on low heat for about 10 minutes until the chicken thighs are well-seasoned.

Steamed Shrimp

Ingredients: 400 grams of shrimp; scallion; ginger; cooking wine.

practice:

1. Put the shrimps on a plate and top with scallions and shredded ginger;

2. Pour a little cooking wine on it and steam it for two minutes (put it in after the water boils). When eating, you can add chili oil or light soy sauce according to your preference. In fact, it is delicious when eaten directly.