What is the matter with the two-year-old baby vomiting and diarrhea?

Children's stomachs and intestines are not as good as adults'. They are not fully developed during infancy and their stomachs and intestines are more sensitive. Therefore, children's feeding should be handled specially. What should I do if my two-year-old baby starts vomiting and having diarrhea? Mothers should pay attention first, find out whether the baby’s usual diet is reasonable, seek medical attention in time, and pay more attention to the diet, and not eat what should not be eaten. Let’s talk about the details below.

Suitable foods for children with diarrhea: 1. Porridge. When your baby has diarrhea, give him more porridge, which is easy to digest and nutritious. When your baby has diarrhea, don't let him eat hard food. It's good to drink more porridge. It is better to cook the porridge until it is softer.

2. Soft noodles. When the baby's diarrhea condition improves, you can cook some soft noodles for the baby and add some vegetables appropriately. This can further supplement the baby's nutrition and make it easier for the baby to digest.

3. Drink ginger tea. When your baby has diarrhea due to a cold stomach, you can make some ginger tea for him. Cut the ginger into small pieces, add the ginger pieces to boiling water, and then add a small amount of cooked tea. Giving your baby some every day can relieve the symptoms of diarrhea.

The six nutrients that babies aged 1-3 need every day are: protein, fat, carbohydrates, minerals, vitamins and water.

1. Vegetarian Breakfast Sandwich

Ingredients: 4 slices of toast, 2 slices of lettuce, 2 slices of cheese, 1 pickle, 1 egg, ketchup, Thousand Island dressing, water.

Method: Wash the eggs and put them in a pot, pour in water, boil over high heat, then cook over medium heat for 8 minutes, take out and let cool naturally. Slice the pickles, wash the lettuce and drain, and slice the boiled eggs. Put the toast into the bread machine, press the switch, wait for it to pop up automatically and then take it out, cut off the four sides of the toast slices, and spread a layer of Thousand Island dressing. Then spread a layer of ketchup, a slice of lettuce, a slice of cheese, and a layer of egg slices. Then put a layer of pickle slices. Finally, put a layer of toast. After fixing it with toothpicks, cut the sandwich diagonally.

2. Mini Fruit Sandwiches

Ingredients: 4 slices of toast, 1 kiwi, 1 tablespoon of strawberry jam, 1 spoon of jam.

Cut off the hard edges of the toast slices. Take a slice of toast and spread strawberry jam on it, then cover it with the toast slices. Place kiwi slices on the toast slices. Cover it with another slice of toast, spread pineapple jam on the toast slices, and then take the last slice of toast to cover the top, and then cut it into small triangles.