How to make banana cake for baby food

We all know that when babies grow to a certain age, they can no longer be full just by breast milk or formula. At this time, they need to be given some complementary food. Some mothers will choose to give their babies some rice noodles, some will choose to give their babies some rice porridge, and some will make some nutritious meals for their babies. So how to make banana cakes for baby complementary food?

Bananas have a soft and glutinous texture. The pancakes made with them are not only sweet but also soft and spongy, which is very suitable for little ones to eat. If you want a quick breakfast, you can make a delicious pancake for yourself and your baby in ten minutes.

Ingredients: 1 banana, 1-2 eggs, 2 spoons of flour, appropriate amount of water or fresh milk, appropriate amount of sugar

How to make banana pancakes (baby food)

1 Mash the banana. I use a baby grinding bowl.

2 For the dough for adults, you can just beat the whole egg. For babies under one year old, just take the egg yolk and no sugar is needed.

3 Mix banana puree, egg yolk, flour, water or fresh milk (my baby is allergic to cow's milk, so I added breast milk, but you can also add water if you don't have breast milk) into a batter.

4 Use chopsticks to beat the dough into a batter. If the batter is thin, the pancakes will be thin; if it is thick, the pancakes will be thick.

5. Brush a layer of oil on the frying pan. If it is a non-stick pan, you can omit the oil if the baby is small. Scoop a spoonful of batter and spread it into the size of the baby's palm. Be careful to flip it over, otherwise it will easily get burnt, and keep the heat to a low setting.

6 The amount just mentioned can make seven small pancakes. My baby can eat four or five buns at 11 months old. I can let him eat them by himself or break them into small pieces and feed them to him. They are very soft and not easy to choke.

7 Mix the egg white that was just unused (you can also beat one more egg), mashed banana, flour, sugar and water to make a batter. Roll it into a large pancake for yourself. It will look great when you cut it.

Ingredients for making banana bread: 1 banana, 1 bowl of flour, 2 eggs, 1 cup of milk.

Here’s how to do it:

1. Peel the bananas and cut them into small pieces. Put them into a food processor and blend them into a paste. Set aside.

2. Beat the eggs into the flour and stir while pouring the milk (sift the flour in advance so that it will be faster to stir);

3. Pour the beaten banana paste into the mixture while stirring. Be sure to stir patiently to avoid any small particles.

4. Brush a little oil on the pan, pour the mixed batter into the pan, spread it into small pancakes, wait for one side to solidify, turn it over and fry again, remember to use low heat;

5. Remove from the pan and serve.

The taste is sweet, delicate and smooth, very suitable for babies who have no appetite in hot weather, and can also be eaten in the hand~

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