What are the dangers of eating instant noodles for children?

I believe everyone is familiar with instant noodles. This kind of food is not only loved by many children, but also by many adults, because the taste and flavor of instant noodles are very good, and it is also very convenient to use. However, if consumed for a long time, it will threaten everyone's health. So what are the dangers of children eating instant noodles?

First, what are the dangers of eating instant noodles for children? It can easily cause getting a sore throat. The crispiness of instant noodles is achieved through frying. People who like to eat instant noodles dry will feel dry and hot mouth after eating them. In fact, at this time the heat has already begun to squeeze out of the body. Even if you eat it soaked, you will get a sore throat if you exceed a certain amount. Prone to colon cancer. Studies have shown that consuming adequate fiber and calcium can help prevent colon cancer. Foods such as instant noodles are mostly made from refined flour, which contains little fiber and also loses fiber and minerals during processing. If you eat this kind of food for a long time, your body will be prone to colon cancer due to lack of fiber and calcium. Due to eating too much, more and more people are suffering from chronic constipation. The feces stay in the large intestine for too long, which is also one of the important factors that induce colorectal cancer.

Second, it leads to gastrointestinal dysfunction. Many fast foods are deep-fried and crispy foods. If children eat them frequently, it can easily lead to gastrointestinal dysfunction, symptoms such as flatulence and stomach pain. Since instant noodles, fried chicken, potato chips, etc. contain a lot of seasonings and additives, frequent consumption will dull people's sense of taste and affect their normal appetite. Generally speaking, children who like to eat instant noodles are more likely to develop picky eating habits.

What are the dangers of eating instant noodles for children? Harmful substances produced during the production process. Since instant noodles are made in an unnatural way by dehydrating or frying fresh ingredients, chemical reactions may occur in the process, producing some harmful substances. For example, all starchy foods will produce acrylamide, a carcinogen, during high-temperature cooking (over 120°C). Plastic tableware is harmful to health. Bucket instant noodles disposable foam plastic tableware not only seriously pollutes the environment, but also when brewed with boiling water, if the temperature reaches above 65 degrees Celsius, its harmful substances will seep into the food, causing damage to the human liver, kidneys, reproductive system, and central nervous system.

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