Can babies eat shrimp when they have a fever?

A baby's fever is a symptom that worries parents very much, because the fever will cause the baby to have a high fever that will not go away, and the appetite will be greatly affected. A small number of babies will also experience symptoms of mental confusion and weakness. However, some parents will feed their babies some high-protein foods, such as fish, shrimp, etc. So, is it okay for babies to eat shrimp when they have a fever? How to deal with it?

Eggs, fish and shrimp are high-protein foods that are difficult to digest. It is best not to eat them directly when your baby is sick.

When you have a fever, your body temperature rises, your immunity decreases, and your gastrointestinal tract's digestion and absorption functions decline. What you need most when you have a fever is water. Supply sufficient water, followed by a large amount of vitamins, and then supply an appropriate amount of calories and protein. The diet should be mainly nutritious, light and easily digestible. Such as milk, lotus root powder, and vegetable soup with less oil. When the body temperature drops and appetite improves, you can change to semi-liquid food, such as minced meat and vegetable porridge, noodles, soft rice with some easily digestible dishes. In addition, drink more warm water to increase the moisture in the body's tissues, which has a stabilizing effect on body temperature and can prevent the body temperature from rising rapidly again.

Generally, when people have a cold, fever or feel unwell, their gastrointestinal function will be affected. At this time, it is easier for them to become indigestible and cause gastrointestinal discomfort. If the patient is a young child, whose stomach and intestines are relatively tender and fragile and whose body resistance is relatively poor, he or she will be unable to withstand such torture.

During a cold or fever, you should pay attention to eating a light diet. Crabs are cold in nature, so ginger should be added to neutralize it during cooking. Children with a fever should not eat crabs, as eating them will aggravate the condition. Crabs can cause people with weak constitution and cold stomach to have indigestion, diarrhea, and vomiting. During a fever, you should eat more fruits and vegetables, avoid greasy and high-protein foods, and pay more attention to rest. This is the correct approach. Therefore, the diet during a cold and fever must first be easy to digest, preferably liquid food, such as staple food, rice porridge or fine pasta. No matter what you eat, remember to keep it light.