Can children eat pineapples?

Pineapple is a very delicious fruit. We all know that eating too much pineapple can easily cause discomfort in the mouth. Therefore, we should pay attention to proper consumption, but since children are relatively young, we should also pay attention to the types of fruits they eat, especially some fruits with special flavors. For the sake of children's stomachs, we should still be careful to selectively feed them food, so what we should pay attention to is, can children eat pineapples?

Can babies eat pineapple?

Can babies eat pineapples? Eat with caution. After the baby is 8 months old, you can let him eat some porridge and fruit to change the taste. This will help stimulate the baby's taste nerves. There are three ingredients in pineapple that may cause allergies in babies, so it is best to wait until after the age of 2 before feeding it to your baby. For fruits that are prone to allergies, such as pineapples, it is better to cook them before giving them to your baby.

If infants and young children with allergies try pineapples for the first and second time, you should be especially careful. It is best to give the child a small amount first, and then observe whether a rash appears within two hours. If you are worried, observe for another three days to see whether other delayed allergic symptoms appear. If no allergies occur, it means that the child is not allergic to this fruit and can eat it with confidence in the future.

There are three ingredients in pineapple:

1. Pineapple contains a variety of "bioglycosides", which are irritating to the baby's skin and oral mucosa. So your mouth may feel itchy after eating unprocessed raw pineapple.

2. The "5-hydroxytryptamine" in pineapple is an ammonia-containing neurotransmitter that has a strong effect of causing blood vessels and smooth muscles to contract and increase blood pressure, resulting in headaches. Every 100 grams of juice contains 2.5 mg to 3.5 mg.

3. Pineapple contains "bromelain", which is a protein hydrolase. After extraction, it has a strong effect in decomposing fibrin and blood clots, and is a medical drug. The small amount of bromelain in pineapple is broken down and destroyed by gastric juice after entering the stomach. However, a small number of people have allergic reactions to this enzyme, most of which are "rapid-type" allergic reactions. Symptoms such as abdominal pain, nausea, vomiting, urticaria (commonly known as urticaria), headache, dizziness, etc. appear about 15-60 minutes after eating. In severe cases, breathing difficulties and shock may occur.

Precautions for babies to eat pineapple

1. Peel and dice the pineapple, cut into slices or cubes, and cook in boiling water before eating. Bromelain begins to denature at 45℃-50℃, and more than 90% is destroyed at 100℃; glycosides can also be destroyed and eliminated at the same time; 5-hydroxytryptamine is soluble in water. The taste is also improved after boiling.

2. If you want to keep the fresh taste of pineapple, you can soak the sliced ​​or chunks of pineapple in salt water (the same saltiness as for cooking) for about 30 minutes, then wash them off with cold boiled water to remove the saltiness, which can also achieve the desensitization effect.

3. When eating for the first time, the baby should only eat a piece the size of a biscuit. If there is no abnormality, increase the amount appropriately next time.

4. Do not eat too much pineapple at a time, as excessive consumption is harmful to the stomach and intestines.