What are some tips for treating baby’s cold cough?

Babies are young and fragile, so when they get sick, parents will be anxious. When they find their babies are sick, they will take them to the hospital for various examinations and medication. To prevent your baby from coughing, you only need to observe the baby's coughing situation first. You don't need to go to the hospital. After finding out what kind of cough the baby has, you can recover by doing some conditioning at home according to the symptoms. Here are some tips for babies with cold cough:

1. Ginger + brown sugar + garlic

If a child has a cold, drinking warm ginger and brown sugar water can be a good therapeutic treatment. If the child also has a cough, add 2 to 3 cloves of garlic to the ginger and brown sugar water and cook together. Cook over low heat for 10 minutes to remove the spiciness of the garlic. Only then will the child be willing to drink it.

2. Steamed Garlic Water

Take 2 to 3 cloves of garlic, smash them, put them in a bowl, add half a bowl of water, put in a piece of rock sugar, cover the bowl and put it in the pot to steam. After boiling over high heat, switch to low heat and steam for 15 minutes. When the garlic water in the bowl is warm, feed it to your child. The garlic does not need to be eaten. Generally 2 to 3 times a day, half a bowl each time. Garlic is warm in nature and enters the spleen, stomach and lung meridians. It is very effective in treating cold coughs and kidney deficiency coughs. It is also convenient and simple, and children are willing to drink it.

3. Roasted oranges

Roast the oranges directly over low heat, turning them constantly, until the peels turn black and steam comes out of the oranges. Wait for the orange to cool down a bit, peel the peel and let your child eat the warm orange segments. If it is a big orange, the child can eat 2 to 3 slices at a time. If it is a small tribute orange, the child can eat one at a time. It is best to take it with garlic water, 2 to 3 times a day. Oranges are warm in nature and have the effect of resolving phlegm and relieving cough. After eating roasted oranges, the amount of sputum will be significantly reduced, the antitussive effect is very obvious, and children are willing to eat it.

4. Scrambled eggs with sesame oil and minced ginger

Put a small spoonful of sesame oil into the wok, add the minced ginger when the oil is hot, fry it in the oil for a while, then beat in an egg and stir well. When children have a cough due to cold or physical weakness, let them eat this medicine once every night while it is hot before going to bed. If you persist in eating this medicine for a few days, you will see obvious results.

5. Pear + Sichuan pepper + rock sugar

Wash a fresh pear, cut it in half horizontally and remove the core. Add 20 peppercorns and 2 pieces of rock sugar. Put the pear halves in a bowl and steam it for about half an hour. One pear can be eaten in two times. Steamed pears with pepper and rock sugar are very effective in treating cold and cough, but some children don’t like the taste of pepper, so parents can choose for themselves.

The above are dietary recipes for treating cold and cough. While using these methods to treat the disease, parents should also pay attention to the following dietary taboos: mung beans, crabs, clams, snails, snails, persimmons, grapefruit, bananas, kiwis, sugarcane, watermelons, melons, bitter melons, water chestnuts, arrowheads, kelp, seaweed, raw radishes, eggplants, artemisia selengensis, lotus roots, winter melons, loofahs, sweet potatoes, etc. Remember! I wish all the babies in the world grow up healthily! What are the dietary treatments for children's cough?

6. Pear + rock sugar + Sichuan Fritillary

Cut the pear in half horizontally near the stem, dig out the core and add 2 to 3 crystal sugars and 5 to 6 Fritillaria cirrhosa (the Fritillaria cirrhosa should be crushed into powder). Put the pear in half and put them in a bowl. Steam it for about 30 minutes and feed it to your baby in two portions. This recipe has the effects of moistening the lungs, relieving cough and resolving phlegm. Because babies nowadays generally like to stay cool, they turn on the air conditioner when they are hot and eat cold fruits all year round, so the number of babies suffering from wind-heat cough has decreased significantly.

7. Houttuynia cordata stewed with pig lungs

30 grams of Houttuynia cordata, 250 grams of pig lung; wash and cut the pig lung into pieces, stir-fry in an iron pan, then rinse with clean water and drain. Put the above materials and 1/4 monk fruit into the pot, add appropriate amount of water, boil over high heat and then simmer over low heat for 2 hours. Fry into 2 to 3 bowls, season with salt, and drink in 2 to 3 times. This soup has the effects of clearing heat, resolving phlegm and relieving cough, and is significantly effective in treating wind-heat cough.