What recipes can I eat when I have chickenpox

Children are more prone to chickenpox. When the baby gets chickenpox, the baby may feel a lot of discomfort and be unwilling to eat many foods. However, if you do not pay attention to nutritional supplements, the chickenpox condition will worsen, so nutritional supplements are necessary. You can take your child to drink a little more, and eat foods that can clear away heat and detoxify, and eliminate chickenpox. In this way, the child's chickenpox will recover faster.

What recipes can I eat when I have chickenpox

1. Honeysuckle and sugarcane tea

Recipe ingredients: 10 grams of honeysuckle, 100 ml of sugarcane juice.

Preparation method:

Boil honeysuckle in water until reduced to 100 ml, add sugarcane juice and drink instead of tea. It can be taken frequently.

Health Tips:

(1) Take 1 dose per day. One course of treatment is 7 to 10 days.

(2) This diet therapy is specifically used to treat diseases such as chickenpox.

2. Isatis root and silver flower drink

Recipe ingredients: 100 grams of Isatis root, 50 grams of honeysuckle, 15 grams of licorice, and appropriate amount of rock sugar.

Preparation method:

(1) Boil Isatis Root, Honeysuckle and Licorice with appropriate amount of water;

(2) After removing the residue, add rock sugar.

Health Tips:

(1) Take 10-20 grams each time, several times a day.

(2) Efficacy: Clears away heat, cools blood and detoxifies. Suitable for fever caused by chickenpox and all viral infections.

3. Purslane and water chestnut paste

Recipe ingredients: 30 grams each of fresh purslane and water chestnut powder, 15 grams of rock sugar.

Preparation method:

(1) Wash and mash fresh purslane into juice;

(2) Take the juice and mix it with water chestnut powder;

(3) Add rock sugar and cook with boiling water until it becomes a paste.

Health Tips:

(1) Suitable for people who have or are about to have chickenpox and have a fever or are irritable;

(2) 1 dose per day;

(3) This diet therapy is specifically used to treat diseases such as chickenpox.

4. Job's tears and red bean porridge

Recipe ingredients: 20 grams of coix seed, 30 grams each of red beans and wild yam, and 100 grams of polished rice.

Preparation method:

(1) Wash and cook 20g coix seed, 30g each of red beans and wild yam, and 100g of polished rice;

(2) Mix the porridge with rock sugar until the beans are cooked.

Health Tips:

(1) Suitable for patients with fever, red urine, and fatigue after chickenpox.

(2) Take 1 dose per day, divided into 3 doses;

(3) This diet therapy is specifically used to treat diseases such as chickenpox