If a child has a cough, whether he can eat mangoes depends on the child's physical condition. If the child's cough is an allergic cough, it is not advisable to eat mangoes. If the area is allergic, it is recommended not to eat it to avoid aggravating the condition. Can babies eat mangoes when they have a cough? Whether a baby can eat mangoes when he has a cough depends on the situation. Generally speaking, eating mangoes has the functions of benefiting the stomach, quenching thirst and promoting diuresis. The mango flesh is juicy, delicious and tasty, with the flavor of peach, apricot, plum and apple. If you eat a few in midsummer, it can quench thirst, relieve heat and soothe the mind. Mango can lower cholesterol. Eating mangoes regularly can help prevent and treat cardiovascular diseases, improve eyesight, and moisturize the skin. But at the same time, eating mangoes may cause allergic reactions. If your baby's cough is related to allergies or your baby has an allergic constitution, mangoes should not be eaten. What are the taboos for eating mango? Although mangoes are very nutritious, they should not be consumed in excess. Eating 2/3 of a medium-sized mango has already reached the daily intake recommended by nutritionists. Mangoes contain a lot of irritating substances. When eating mangoes, the mango juice is easy to get on the mouth, cheeks and other parts of the body, which irritates the facial skin and causes facial redness, swelling and inflammation. In severe cases, redness, swelling and pain in the eyes will occur. Therefore, after eating, you should promptly wash off the mango juice remaining on the skin around your lips to avoid an allergic reaction. In addition, because mangoes contain special substances, people who are not suitable for eating mangoes should avoid eating them. 1. Do not eat mango after a full meal. Mangoes should not be eaten with spicy foods such as garlic, otherwise it may cause jaundice. 2. Because mangoes contain a high amount of sugar, diabetics should avoid eating them. Mangoes are damp and toxic. People with skin diseases or tumors should avoid eating them. |
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