What should I do if my child has rhinitis? These recipes are to be remembered

There are many ways to solve rhinitis, but if the patient is a child, it is recommended that parents treat the child's rhinitis problem through diet. This treatment method is not only effective, but also very healthy and has no side effects. Here are seven recipes for you.

1. Magnolia tofu soup

Cook 15 grams of magnolia and 250 grams of tofu together, drink the soup and eat the tofu, once a day. Suitable for people with nasal congestion, headache and runny nose.

2. Scallion and Pinellia paste

10 grams of green onion, 6 grams of pinellia, and a little borneol. Dry the pinellia, grind it into fine powder, sieve it, and mash it with green onion into a paste. Add borneol and mix well. Take a small amount, wrap it with gauze and stuff it into the nose. Use it alternately on the left and right sides for 30 minutes and then remove it. Do this 2 to 3 times a day. Suitable for people with nasal congestion.

3. Chrysanthemum porridge

15 grams each of chrysanthemum and mulberry leaves, 60 grams of polished rice. Boil the chrysanthemum and mulberry leaves in water, remove the residue and take the juice. Add it to polished rice and cook it into porridge for consumption, once a day. Suitable for people with headache, runny nose and olfactory dysfunction.

4. Chicken Congee with Scallion and Red Dates

Patients with allergic rhinitis can use 10 red dates (pitted), 5 stalks of green onion, 100 grams of chicken with bones, 10 grams of coriander, 10 grams of ginger, and 100 grams of polished rice. Cook porridge with japonica rice, chicken, ginger and red dates first, then add scallion and coriander, season and drink once a day.

5. Divine Porridge

6 grams of ginger, 6 scallions with roots, 60 grams of glutinous rice, and 10 milliliters of rice vinegar. Wash the glutinous rice first and cook it with the ginger. When the porridge is almost cooked, add the scallions and finally the rice vinegar. Cook for a while before eating. This prescription has an auxiliary effect in the treatment of allergic rhinitis.

6. Cistanche and Lamb Congee

Patients with allergic rhinitis can use 15 grams of Cistanche deserticola, 15 grams of golden lily seeds, 100 grams of lean mutton, 100 grams of polished rice, a little fine salt, 2 scallions, and 3 slices of ginger. First, boil Cistanche and Fructus Artemisiae Sarcosae in water to remove the residue and take the juice. Add mutton and rice to cook porridge. When cooked, add salt, ginger and scallion and cook for a while.

7. Cuscuta australis porridge

Patients with allergic rhinitis can use 15 grams of Cuscuta australis, 5 grams of Asarum, 100 grams of polished rice, and an appropriate amount of white sugar. Wash the dodder seeds, mash them and boil them with water with asarum, remove the residue and take the juice, add rice to cook porridge, and add sugar when the porridge is cooked.