If a child develops chickenpox, parents should not be too anxious. This disease is not considered serious today. In addition to finding the correct treatment method, there are many things that cannot be eaten, such as the following six things that must be avoided. 1. Spicy food Children with chickenpox should avoid eating spicy foods. Because spicy food can help fire produce phlegm, making chickenpox more serious. This type of food includes: chili, chili oil, mustard, curry, garlic, leek, fennel, cinnamon, pepper, etc. 2. Thermal type Children with chickenpox should avoid eating hot foods. Because the treatment of chickenpox should focus on clearing heat and detoxifying. This type of food includes: dog meat, mutton, venison, sparrow meat, goose meat, hairtail, yellow croaker, eggs, longan meat, lychee, fried peanuts, fried broad beans, fried melon seeds, etc. 3. Sea fish Children with chickenpox should avoid eating seafood. Because most of these foods are salty, cold and fishy. This type of food includes: crabs, shrimps, hairtail, yellow croaker, pomfret, clam meat, etc. 4. Vegetables Children with chickenpox should avoid certain vegetables. Because this type of food can easily induce skin sores and swelling. This type of food includes: bamboo shoots, mustard greens, pumpkin, spinach, etc. 5. Greasy Children with chickenpox should avoid eating greasy food. Because greasy food is difficult to digest, it will increase the burden on the gastrointestinal tract. This type of food includes: fried sesame balls, snack bars, fried dough twists, fried pork chops, fried steak, fried chicken, rice cakes, fat, lard, etc. 6. Edible fungi Children with chickenpox should avoid eating edible fungi. Because this type of food will aggravate skin sores and swelling. This type of food includes mushrooms, shiitake mushrooms and other fungi. In addition to not eating the above six types of food, children with chickenpox should also clean their skin daily and pay attention to ensuring adequate nutrition and water. |
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