What to eat for children with sinusitis? Six dietary treatments for you to choose

Sinusitis is a recurring disease, especially during the change of seasons, when it is more common. It is best not to use drugs to prevent diseases in children. Here are some foods that children can eat to protect them. At the same time, as parents, we must let our children avoid certain foods to prevent the occurrence of diseases.

1. Cypress Leaf Pig Nose Soup

Take 66 grams of pig nose meat, scrape and wash it clean, put 30 grams of raw cypress leaves, 6 grams of Dendrobium nobile, and 10 grams of Bupleurum in a casserole, add 4 bowls of water and boil 1 bowl, filter out the residue, pour in 60 grams of honey and 30 grams of 30-degree rice wine, mix well and drink it.

2. Yellow croaker head soup

Take 100 grams of bighead carp, wash it and fry it on both sides in hot oil for later use. Remove the core of 15 grams of jujube and wash it. Put 30 grams of chrysanthemum, 15 grams of Atractylodes macrocephala, 10 grams of Xanthium sibiricum, 10 grams of Angelica dahurica and 3 slices of ginger in a casserole together with the fish head and boil them into soup. Eat the meat and drink the juice when it is cooked.

3. Ginger and walnut drink

3 grams of ginger and 10 grams of walnut kernels. Wash and cut the ginger into slices for later use. Put walnut kernels in a pot, add 500ml of water, boil for 20 minutes, add ginger slices and cook for another 5 minutes.

4. Divine Porridge

100 grams of glutinous rice, 5 grams of ginger, 7 scallions with roots, 10 ml of rice vinegar. Add glutinous rice, ginger and water to cook porridge. When the porridge is cooked, add the scallion and finally add rice vinegar and cook for a while. 5. Flavored yam cake: 250 grams of yam, 30 grams of psoralea corylifolia, 250 grams of flour, and appropriate amount of red. Stir-fry the psoralea corylifolia and grind it into powder. Peel the yam and mash it into a paste. Mix it with flour, water and brown sugar and bake it into a pancake.

Rhinitis dietary taboos

1. Acidic foods: Fruits with high acidity, such as pineapples, oranges, and so on, will not cause much irritation to patients with ulcers if eaten after meals, so they do not necessarily have to be prohibited from consumption.

2. Gas-producing foods Some foods easily produce gas, which makes patients feel full and should be avoided. However, whether a food will produce gas and cause discomfort varies from person to person, and you can decide whether to eat it based on your personal experience.