How to make apple porridge for babies, you need to know these methods

Apple porridge is a very nutritious complementary food choice. It not only contains the nutrition of apples, but also meets the needs of babies. Many new parents don’t know how to prepare apple porridge for their babies. Apple porridge is very simple to make and there are many varieties of it, so you can learn more.

1. Apple porridge

Ingredients: 50g apple, 50g rice

practice:

1. Wash the rice, soak it in water for half an hour, drain and grind it into fine powder for later use.

2. Peel and core the apples and chop into small pieces.

3. Put the pot on the fire, add chopped rice and appropriate amount of water and boil until the porridge is thick and the rice is soft, then add chopped apple, stir evenly and continue to cook for a while.

2. Apple Honey Porridge

Ingredients: 1 cup of white rice, 1 apple, 2 tablespoons of raisins, water, 4 tablespoons of honey

practice:

1. Wash and drain the rice. Wash, slice and remove the seeds of the apples.

2. Add 10 cups of water to a pot and bring to a boil. Add rice and apples. Continue to cook until boiling, stirring slightly. Then simmer over medium-low heat for 40 minutes.

3. Put raisins in a bowl and pour in boiling porridge. When the temperature of the porridge cools down to below 40℃, add honey into the porridge, mix well and it is ready to eat.

3. White Fungus, Apple and Lean Meat Porridge

1. Wash the white fungus, peel it into small pieces, wash the red apple, remove the seeds, and cut it into 16 pieces. Wash the lean pork, cut it into slices about 1 cm thick, and mix it with a little cornstarch for later use.

2. Take a deep pot, add 6 cups of water and 3 cups of rice, bring to a boil over low heat, add white fungus and red apples and continue cooking for 15 minutes, then add lean pork and wolfberry and continue cooking for 10 minutes, then add seasoning and mix well.

4. Apple Oatmeal

Ingredients: oats, milk, water, apples, salt

practice:

1. Wash, peel and core the apples, and cut into 1 cm square pieces.

2. Then pour all the ingredients into the slow cooker and stir slightly to mix well.

3. Cover the pot and cook on low setting for 6-8 hours.