What can a 2-year-old child eat to cure his cough quickly?

A two-year-old child does not have proper protection and understanding of either his immunity or his own body. However, the health of children affects the hearts of parents. Nowadays, many children often cough. A two-year-old child can be very uncomfortable with a cough. Moreover, parents will become particularly nervous if their children feel a little uncomfortable. Children are too young to take too much medicine. Many people use food for healing. So what can a 2-year-old child eat to get better quickly if he has a cough? Let me summarize it for you below.

Garlic: From the perspective of traditional Chinese medicine, garlic is spicy, sweet and warm in nature. It can warm the middle and strengthen the stomach, help digestion and regulate qi, detoxify and kill insects. It also has the effects of protecting cardiovascular system, protecting liver function, preventing colds, and having strong bactericidal effects. Therefore, if you drink some garlic water in moderation, it will be very effective in curing children's cough.

Pear: When I was a child, when I had a cold or cough, my family would boil a pear and add sugar to it. In fact, pears do have the effect of treating coughs. Because pears themselves contain a lot of protein, fat, calcium, phosphorus, iron, glucose, fructose, malic acid, carotene and various vitamins. In addition, pear peel, pear blossoms, leaves, and roots can also be used as medicine, with good effects of clearing heat, eliminating phlegm, moistening the lungs, and detoxifying. It has good effects on dryness-heat cough, cold cough, measles cough and tracheitis cough.

Loquat: In Compendium of Materia Medica, loquat is described as "quenching thirst, relieving gas, benefiting the lungs, and stopping vomiting, thirst and phlegm." It can be seen that loquat has a very good effect in relieving and treating children's cough. Of course, the most common way to eat loquat is to remove the skin and eat it directly. But be sure to clean the leather because it is very dirty.

Radish: Radish has the effects of clearing heat and promoting body fluid, cooling blood and stopping bleeding, resolving phlegm and relieving cough, promoting urination, and detoxifying. The simplest way is to boil a bowl of radish water for the child, which is very effective for cough. Of course, you can also make radish ginger juice, radish soup, candied radish, radish sake decoction, etc. as medicinal food to better treat children's cough.

Orange: Oranges are sweet and sour, and cool in nature. For children, they have a good effect of stimulating appetite, regulating qi, quenching thirst and moistening the lungs. When a child has a cough, you can roast the oranges or stir-fry them in a pan. If children eat it, the effect of treating cough will be better.

The above foods are all good for children's coughs and can help mothers treat their children's coughs faster. Children have very weak immune systems and their organs are also very weak. Therefore, if a child has a cough, it must be treated immediately and not thought of as a trivial matter, so as to avoid serious consequences. Don’t give your child too many medicines when he is young; it is best to use food therapy. I hope the above content is helpful to you.