Why do children lose their appetite?

Nowadays, many children have similar conditions such as picky eating and anorexia. So what should parents do when their children encounter this situation? Next, we will introduce to you some appetizer recipes for picky eaters and anorexia. We hope that this can improve your children’s anorexia problem. We hope that your children will be able to effectively improve their anorexia problem after eating our recipes.

Children's appetizer recipe: mushroom and winter melon soup

Ingredients: 400g winter melon, 4g salt, 2g MSG, 2g chicken fat, 10g green onion; appropriate amount of mushrooms and lard

practice:

1. Peel and remove the pulp of the winter melon, wash and cut into 0.5 cm wide and 1.7 cm thick pieces; soak the mushrooms in warm water and wash.

2. Place the soup pot on the fire, heat the lard, add the chopped green onion and stir-fry until fragrant; add 750 grams of broth, boil the mushrooms, and add the winter melon cubes; when the winter melon is cooked, add fine salt and MSG, drizzle with chicken oil, remove from the pot and serve in a soup bowl.

Children's appetizer recipe: crystal meatballs

Ingredients: 250g lean pork, 5g fat pork, 70g dried lily bulbs, 20g ham, 20g fresh mushrooms, 50g egg white, 30g rapeseed heart, 3g MSG, 1g pepper, 7g salt

practice:

1. Remove the stems of mushrooms and wash them; wash the rapeseed hearts; slice the cooked ham; chop the lean meat and fat together into minced meat, add salt, egg white, and MSG, mix well, and squeeze into meatballs weighing about 15 grams.

2. Wash the dried lilies and grind them into powder. Put them into the meatballs and dip them evenly. Then put the strainer in cold water, take it out and dip it in lily powder again. Repeat this three times. Finally, put it into a pot of boiling water and cook it. When it is cooked, take it out and put it into a large bowl.

practice:

1. Remove the stems of mushrooms and wash them; wash the rapeseed hearts; slice the cooked ham; chop the lean meat and fat together into minced meat, add salt, egg white, and MSG, mix well, and squeeze into meatballs weighing about 15 grams.

2. Wash the dried lily bulbs and grind them into powder. Add the meatballs and dip them evenly. Then put the strainer in cold water, soak it, take it out, and dip it in lily powder again. Repeat this three times.

Finally, put it into a pot of boiling water and cook it. When it is cooked, take it out and put it into a large bowl.

Well, if you have read this far, I believe you have a relatively good understanding of how to make appetizer recipes. So instead of sitting stupidly in front of the computer, you might as well practice it quickly. This recipe is very simple to make, and I believe that you will be able to solve your child's anorexia and picky eating problems in no time.