Can children eat shrimps when they have a fever?

If you have a child at home, you will definitely be very busy every day. But as their parents, it is very gratifying to see the children grow up day by day. It is worth it even if it is a little tiring. Of course, children may have some physical problems in their daily lives, including colds, fevers, etc., which are quite common. So, can children eat shrimp when they have a fever?

Can babies eat shrimp when they have a fever?

Babies should not eat high-protein foods such as shrimp when they have a fever. When they have a fever, their body temperature rises, their immunity decreases, and their gastrointestinal digestion and absorption functions decrease. Eating high-protein foods is difficult to digest and increases the burden on the body. Moreover, shrimps are warm foods, especially sea shrimps, which may aggravate the degree of fever. Finally, eating seafood, fish, shrimp, etc. may cause gastrointestinal discomfort. When you have a fever, the gastrointestinal function will also decline, which will affect the normal gastrointestinal motility. Therefore, babies should not eat shrimp when they have a fever.

What foods can't babies eat when they have a fever?

1. Eggs:

Children cannot eat eggs if they have a cold or fever. The reason is that eggs are rich in protein, which breaks down into energy substances after entering the human body, aggravating the fever symptoms and making it difficult for the baby's fever to subside. Therefore, it is not advisable for babies to eat too many eggs during the cold and fever period.

2. Honey:

Honey is a very good tonic and is very beneficial to drink when you are in good health. However, if you eat honey when you have a fever, it will not only be of no benefit but will also aggravate the symptoms of the cold. When people have cold symptoms, they have a lot of heat and are not suitable for nourishing food. Honey is very nourishing. Drinking honey will cause heat to accumulate in the body and cannot dissipate in time, causing the cold to take time to heal, or induce other adverse symptoms.

3. Crabs:

Crabs are delicious and rich in protein. However, crabs are cold in nature. Eating crabs when your baby has a cold and fever will aggravate the cold symptoms and induce other causes of disease. Crabs can only be eaten when the body is in complete health. It is not suitable to eat crabs when you have a fever or a cold, and you should also not eat crabs when you have minor wounds or other discomforts.

4. Spicy food:

Spicy food is highly irritating and produces a lot of heat. Eating spicy food during the period of cold and fever will increase the heat in the body, making it difficult to recover from the illness, and may also cause pharyngitis and other respiratory diseases. Ginger, garlic, and chili are all spicy ingredients. Do not add these to dishes after your baby has a cold. After catching a cold, you should eat a light diet, avoid spicy food, drink plenty of water, and rest more to recover as soon as possible.