1 year 2 months old baby recipes and how to make them

The 1 year and 2 month old baby has grown up and his nutritional needs have increased. This is something that many people, especially parents, are very worried about, because they don’t know how to supplement their children’s nutrition. We all know that the most important nutritional supplement for a one-year-and-two-month-old baby is obtained from diet. So how do you make nutritious and delicious complementary foods? So what is the complete recipe and method for a 1 year and 2 month old baby?

Rainbow Wontons

Recipe ingredients: wheat flour, pork filling, amaranth, spinach, pumpkin puree.

Preparation method:

1. Use a juicer to squeeze the spinach juice. If you mind, you can blanch it first and then squeeze the juice. Fry the purple amaranth until blanched, then remove from the heat and place in cold water. Squeeze it with your hands until the juice turns very red and you can filter it out. Peel and remove the pumpkin pulp, steam it in a pot, and blend it into a puree in a food processor.

2. Then put the four colors into containers respectively, add a little salt to each, and then add 125g of flour to each, and knead them into very hard four-color dough.

3. After kneading the dough, you can directly press it with a noodle machine, or put it into a bag and let it rest for a while.

4. Flatten the green dough slightly with your hands, then fold it back and forth on the noodle machine at gear 1 and press the dough until it is very smooth.

5. Pink dough, yellow dough, and white dough are the same as above.

6. Cut four dough sheets into the same size (do not throw away the cut parts, you can press them into solid color dough sheets), overlap them, brush some water between each layer to facilitate adhesion, then put them in a bag and let them rest for 30 minutes, then cut off the edges.

7. Then use a ruler to cut vertically into strips less than 12.5px thick. Cut three strips, and then flatten the three strips with your hands. Brush some water on the edges adjacent to each other, then overlap a little and press to stick.

8. Finally, press it into wonton skin. If the edges of the pressed skin are cracked, you can cut off the edges.

9. Finally, cut into rectangular or trapezoidal wonton wrappers.

Spanish Potato Omelette

Recipe ingredients: potatoes, onions, eggs.

Preparation method:

1. Dice potatoes and onions and set aside; beat eggs into a bowl, add a little water, mix well, add pepper and salt.

2. Pour oil into a frying pan. When there is a little foam on the surface of the oil, pour in the diced potatoes and fry over low heat until soft (do not fry until crispy). Slightly fry the onions in oil until golden brown.

3. Put some oil in the frying pan, add diced potatoes and onions first, then pour egg liquid on them and fry over low heat. When one side is browned, gently turn it over and fry the other side until cooked. Cut into pieces after removing from heat and eat while hot.

Purple Cabbage Scissors Noodles

Recipe ingredients: purple cabbage, wheat flour.

Preparation method:

1. Wash the purple cabbage, cut it into shreds and put it into a blender. Add 1:1 water to make a pulp and filter out the purple juice (you can choose not to filter it and use the purple cabbage pulp directly to make the dough.)

2. Prepare the flour. (Any medium or high-gluten dough will do) Use the purple juice to knead the dough, adding it little by little so that the water-to-flour ratio is not out of balance. The dough should be a little harder than the dough for making buns.

3. Cover the kneaded dough with plastic wrap and let it rest for 15 minutes, then knead the dough again. After kneading the dough evenly, start cutting the dough with scissors. Don't cut the pieces too big, otherwise they will be undercooked when cooking.

4. The cut noodles can be put directly into the boiling water and cooked while cutting; or you can cut them on a plate first, sprinkle dry flour on them after cutting and shake them evenly. This way they won't stick to each other. It can also be stored in the refrigerator.

5. When the noodles float to the surface of the water, they are ready to be served.

Whole wheat matcha bean paste bun

Recipe ingredients: whole wheat flour, red bean paste.

Preparation method:

1. Mix the crust ingredients (250g whole wheat flour, 135g water, 3g dry yeast, 25g white sugar, 5-10g matcha powder, a little raisin) and knead into a smooth dough (smooth surface, smooth basin, smooth hands);

2. Cover with plastic wrap and place in a warm place to ferment until it doubles in size;

3. Degas the fermented dough, divide it into 8 equal parts, cover with plastic wrap and relax for 5 minutes;

4. Take a piece of dough and roll it into a ball. Turn it over and wrap it with red bean paste.

5. Wrap the bean paste into a round shape, pinch the top to seal it, place it with the top facing down, and let it relax at room temperature for 3 minutes;

6. Use a serrated plate to evenly press out 8 dividing lines on the bean paste buns;

7. Decorate the top of the red bean paste bun with raisins, put it into the oiled steamer, cover the steamer lid, and let it ferment for the final 15 minutes;

8. Put the pot on the stove with cold water. After the water boils, steam it over medium-high heat for about 12 minutes (starting from cold water, the whole process takes about 17 minutes). Turn off the heat and simmer for three minutes.

Pickled mustard greens and yellow croaker soup

Recipe ingredients: 2 taels of snow vegetable, 1 yellow croaker, 2 slices of ginger, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of pepper, appropriate amount of oil, appropriate amount of Shaoxing wine, appropriate amount of water.

300 grams of tomatoes, 75 grams of carrots, 150 grams of washed beef, and half a can of oxtail soup. 1 teaspoon of fresh soy sauce, 1/3 teaspoon of sugar, 1 teaspoon of cornstarch, 2 tablespoons of oil. 2/3 cup of water, 1/2 teaspoon of sugar, 1/3 teaspoon of salt or as needed. 1 teaspoon cornstarch and 2 tablespoons water for thickening.

Preparation method

1 Soak the snow vegetables in clean water, wash and cut into lengths for later use.

2 Peel and clean the ginger, cut into 2 slices and set aside.

3. Cut and clean the yellow croaker, and marinate it with a little salt, cornstarch and pepper.

4 Heat up some oil and sauté the ginger slices until fragrant, then remove and discard the ginger slices, then add the yellow croaker.

5 Fry the yellow croaker until fragrant, then add water and bring to boil.

6 Add pickled mustard greens and boil for 10 minutes. Sprinkle some pepper and it is ready to drink.

The above is a complete list of recipes and methods for babies aged 1 year and 2 months. We hope that what we have introduced can be helpful to all parents. We all know that fish, cucumber, pumpkin, tomato, eggs, etc. are very nutritious foods. These foods can help children better supplement their nutrition in the diet. Therefore, for the health of the baby, parents can carefully prepare healthy and safe complementary foods for the baby.