How to cook baby clams

As a mollusk, clams have very delicious meat and high nutritional value. They are also a low-calorie, low-fat food. Therefore, this food is very suitable for children in their early childhood. However, many parents want to make clams for their babies but find that they don’t know which preparation method is suitable for their babies. So, what is the recipe for baby clams?

First, what are the methods for cooking baby clams? Clams, eggs, ginger, cooking wine, onions, salt, soy sauce, sesame oil. Method: Soak the clams in clean water in advance to spit out the sand. That is, add a little salt to the water and soak the clams. Fresh clams will spit out the sand after soaking in salt water for about 2 hours. After rinsing the clams with water, put them in a pot, add clean water, put in ginger slices and a little cooking wine. When the water boils, the clams will open and can be taken out. , Put the cooked clams on a plate, or arrange them into your favorite shape, or place the clams in a high temperature resistant container.

Second, beat two eggs in a bowl, stir them with chopsticks, then add water (1 or 1.2 times the amount of eggs), add a little salt, and stir thoroughly with chopsticks. Use a small spoon to skim off the foam on the surface of the beaten egg liquid, and pour it over the clams with a colander. Filtering can make the steamed egg liquid more delicate. Pour clean water into the pot, put the container in after the water boils, and steam on medium heat for 8-10 minutes. Seal the surface of the container with high-temperature resistant plastic wrap and poke holes on the surface, or you can use a larger plate or lid to cover the container. After steaming, serve. Pour light soy sauce, chopped green onions and sesame oil on the clams and eggs.

What is the complete recipe for baby clams? The clams have been fried, so add hot water directly, and the water should cover the clams. It boiled in a moment. If you add cold water, the clams will easily have a fishy smell if they are heated and then cooled. The same goes for grilling fish, it’s best to add hot water. Heat oil in a pan, add clams and fry until most of the shells are cracked, then add ginger slices or garlic. I feel that clams are not fishy, ​​and my baby likes to eat garlic, so I replaced the ginger with garlic slices. When the soup is boiling, add the sliced ​​tofu. Add a little salt, a little bit of rice wine, and if you want a stronger flavor, add a little bit of soy sauce. Sprinkle with green onions before serving. Babies don’t eat onions, but they can add flavor, so cut them into long strips to make them easier to pick out. Cooking tips: Be sure to wash the food that your baby eats thoroughly.