How to cook goose eggs for babies

Goose eggs are a kind of food suitable for many people to eat, and they are also a kind of food with relatively high nutritional value. Many people like to eat goose eggs. For example, many babies like to eat goose eggs. Of course, the baby's physique is quite special, so when feeding goose eggs to the baby, you must cook the eggs in the correct way. So, how do you prepare goose eggs for babies?

1. Goose egg teething stick

Ingredients: one goose egg, 180 grams of low-gluten flour, a little powdered sugar, and a few drops of lemon juice.

practice:

1. First, beat the goose eggs into a bowl without water or oil, add a few drops of lemon juice, a little sugar, and beat.

2. Pour in low-gluten flour, knead the dough, put the dough in plastic wrap, and let it rise for half an hour.

3. Press the dough into a 0.8 cm thick dough sheet, then cut it into strips about 1 cm wide and twist the two ends.

4. Preheat the oven to 180 degrees for ten minutes, then bake at 180 degrees for 40 minutes.

Tips: Suitable for babies over 6 months old.

2. Boiled goose eggs

Ingredients: One goose egg.

Method: Wash the goose eggs, put them in cold water and cook them.

Tips:

1. Suitable for babies over 1 year old.

2. Goose eggs contain an alkaline substance that can damage the internal organs. Adults should not eat more than 3 eggs a day, and babies under 3 years old should not eat more than 1 egg a day.

3. Goose eggs cannot be eaten with chicken eggs.

3. Mushrooms and rock sugar stewed goose eggs

Ingredients: 1 goose egg, appropriate amount of rock sugar, 1-2 dried mushrooms, appropriate amount of warm water.

practice:

1. Soak mushrooms and crush rock sugar.

2. Crack the goose eggs into a bowl, add rock sugar and soaked mushrooms, and slowly pour warm water along the inner wall of the steaming bowl. The water should cover the goose eggs by 2-3 cm.

3. Cover the steaming bowl with plastic wrap, put the steaming bowl into the steamer, pour cold water into the steamer, close the lid, and steam for about 10 minutes.

Tips: Suitable for babies over 1 year old.

4. Steamed goose eggs

Ingredients: one goose egg, 200 grams of fresh milk.

practice:

1. Mix goose eggs and fresh milk.

2. Pour in boiling water, cover and steam for ten minutes, then turn off the heat and simmer for five minutes without opening the lid.

Tips:

1. Suitable for babies over 1 year old.

2. Babies with lactose intolerance should avoid eating this product.