Can children eat longan when they have a fever?

Fever is very familiar to us humans, because it may be caused by some diseases or by the influence of the surrounding environment. If your baby has a fever, parents should pay special attention to it. After all, the baby's body is not yet fully developed. If the baby has a serious illness, the problem may be quite serious if it is not treated. So, can you eat longan when you have a fever?

Can babies eat longan when they have a fever?

Longan is hot and damp in nature. Eating too much of it can easily cause internal heat and constipation. Children should not eat too much of it because their stomachs are still developing and it is not easy for them to adapt. In addition, longan is high in sugar, which can affect the baby's teeth and weight gain.

The heat of longan will directly cause internal heat in the baby, so when the baby encounters wind and cold, or the skin's heat dissipation function is slightly impaired, the large amount of internal heat in the body will have nowhere to release, and it will manifest as a high fever that will not subside.

If you want to eat it, just give your baby three or four each time.

Before your baby eats longan, parents can soak the fresh longan in clean water or put it in the refrigerator to eliminate some of the heat. It is best to peel off the pulp and feed it to your baby separately to avoid accidentally swallowing the longan seeds. In addition, it is also a good idea to use longan flesh to cook porridge for your baby.

What are the differences between longan and longan?

Longan is also called lychee. Many friends have asked me the difference between longan and lychee. In fact, they are the same thing and there is no difference. Why is it called longan? In the feudal era, longan was taboo, so it was called longan to avoid taboo. It should be because the longan produced in Guangxi is very round, so it is called longan. Gui is another name for Guangxi.

There is no real difference, it is actually the same fruit.

Longan: Longan is usually dried and used for food or medicine;

Longan: Fresh fruit, eaten after peeling and breaking off the branches. When longan is dried with its shell and core, it is called dried longan.

If the shell and core are removed, leaving only the flesh, and then dried, it is called longan. Longan - contains nutrients such as sugar, protein and various vitamins, especially a high content of sugar and glucose that can be directly absorbed by the human body. Eating longan regularly is very beneficial for the weak and anemic, the elderly, and the weak and frail due to long-term illness. Longan is also an important tonic food for women after childbirth. It can be decocted in water, made into a soup, or boiled into a paste with white sugar. People use 9 grams of longan meat and 15 grams of peanuts to make soup; or use 6 grams of longan, 15 grams of lotus seeds and 30 grams of glutinous rice to make porridge, and eat it once in the morning and once in the evening, both of which have a tonic effect.