How to make noodles for 1 year old baby

In the eyes of parents, the nutrition absorption and physical health of a one-year-old baby are the most important things, so when eating, parents always try to find ways to supplement their babies with more nutrition. Noodles are a good staple food for supplementing nutrition, and they are easy to digest and absorb after eating, so one-year-old babies can actually eat noodles. What are some methods of making noodles for one-year-old babies?

How to make nutritious noodles for 1-year-old baby

Tomato and Egg Noodles

Ingredients: noodles, tomatoes, eggs, salt, MSG, sesame oil, and ginger slices.

practice:

1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of old ginger;

2. Put oil in the pan, pour the egg liquid into the hot oil and fry it into egg flowers, then serve;

3. Heat the oil and sauté the chopped ginger until fragrant. Pour the tomatoes in and stir-fry. When the tomatoes are watery, pour the egg flowers in and stir-fry for a while (you can add a little bit of sugar if you think the tomatoes are too sour, but only add a little);

4. Then add water and cook until the flavor is absorbed (the water can be slightly more than when making soup). It can be cooked for about five minutes, then poured into a noodle bowl, add salt (more salt), MSG, and sesame oil.

5. Put water in another pot to cook the noodles. When the noodles are cooked, serve them in a bowl with tomato soup and sprinkle with chives.

Shrimp Meatball Noodle Soup

Ingredients: 1 tomato, 4 shrimps, 1 spoon of minced meat, 1 slice of ginger, 25 grams of buckwheat noodles, salt, and starch.

practice:

1. Clean the shrimps, add a little cooking wine and salt, stir well and then rinse with water.

2. Chop the shrimp into pieces, add appropriate amount of salt and starch, stir in a clockwise direction into a paste, and then shape into small balls with your hands.

3. Add appropriate amount of salt and starch to the meat filling, stir in a clockwise direction until it becomes a paste, and shape it into balls for later use.

4. Cook the buckwheat noodles and place them in a bowl for later use.

5. Put the shrimp balls, meat balls, tomato cubes and ginger slices into boiling water and cook until done. Add a small amount of salt to season.

6. Add the soup and vegetables into the noodle bowl.