How to make delicious baby wonton skin

The baby's nutritional intake is an issue that parents cannot ignore. In order to make their babies eat more food, parents cook for their babies in different ways. Parents also feed their babies different things every day, for example, rice today and pasta tomorrow. Wontons can also provide babies with enough carbohydrates and energy, so how can we make wonton wrappers delicious for babies?

How to make wonton wrapper

Wonton wrapper is also called chao shou wrapper in some places. Ready-made ones are sold in stores, but it is of course better to make them yourself.

('Ingredients preparation')

600 grams of flour, 320 grams of water, appropriate amount of dry flour, appropriate amount of corn starch.

('Method steps')

1. Add water to flour and knead the dough, then cover with plastic wrap and let it stand for half an hour;

2. Prepare the dough machine, divide the dough into several portions, sprinkle with dry flour, put into the noodle machine, and press twice at the highest setting;

3. Then sprinkle with dry flour, press once with medium setting, sprinkle with corn starch, and press with setting of similar thickness;

4. After it comes out, just cut it into skins of appropriate sizes.

('Tips')

The purpose of sprinkling dry flour and cornstarch all the time is to prevent dipping.

How to make wonton wrapper

In fact, when making wonton wrappers, you can add some fruit juice or vegetable juice to the flour to make colorful wonton wrappers.

('Ingredients preparation')

Flour, water, dry starch.

('Method steps')

1. Add water to the flour and knead it into a harder dough. After kneading it into a smooth dough, let it stand for half an hour;

2. Divide the dough into small portions of about 100 grams each, and then roll them from the thickest setting of the dough press to the thinnest setting, sprinkling some dry starch during the process to prevent sticking;

3. Divide the pressed dough into square doughs of about 6 cm in size.

('Tips')

The thinner the dough is pressed, the easier it is to stick together, so you need to sprinkle starch evenly when rolling the dough several times.

How to make handmade wonton wrappers

What to do if you don’t have a noodle machine at home? In fact, you can also make wonton wrappers with a rolling pin, but it’s a little more troublesome.

('Ingredients preparation')

500 grams of flour, dry starch, 2 grams of alkali flour, 180 ml of water.

('Method steps')

1. Mix the flour and alkaline noodles into a bowl, add water slowly and stir;

2. Then knead the dough into a smooth dough, cover it with plastic wrap and let it rest for about half an hour;

3. Sprinkle flour on the chopping board, put the dough on it, and roll it with a rolling pin, sprinkling some dry starch while rolling.

4. When the dough is rolled into a uniform sheet of about 1mm thick, sprinkle a little starch on it and cut it into squares of appropriate size.

('Tips')

Remember to sprinkle starch on the dough after rolling it to prevent the dough sheets from sticking together.