Can babies eat ginseng?

Ginseng is a well-known health-care herb that is very beneficial to the body. Especially for people who have undergone surgery, taking ginseng can help them quickly recover their health. Of course, although ginseng is very good, it also depends on what kind of person eats it. So, can babies eat ginseng? Ginseng is a very tonic food. It is best not to be eaten by immature babies, but if they suffer from certain diseases, it can be used under the guidance of a doctor.

It is best for children not to eat tonic foods such as ginseng.

If you feed your baby such nourishing food, it will put a certain burden on the baby's kidneys and stomach. Can children with good physique and healthy development eat ginseng?

However, children with weak constitutions or developmental problems can eat ginseng, but the dosage must be strictly controlled. If the baby is too young, he cannot eat ginseng!

In autumn and winter, in the southern region. Adults often take the initiative to give their children some ginseng soup or something like that, which can help them resist dampness and cold, and the effect is good.

Ancient Chinese medicine believes that children's turtle back, pigeon chest, five delays (delayed standing, walking, hair growth, teething and speech) and five weaknesses (soft head, soft neck, soft hands and feet, soft muscles and soft mouth) are caused by weakness. You can take ginseng to improve the situation.

The effects and functions of eating ginseng

1. Ginseng has been known as the "king of herbs" since ancient times, and is praised by the oriental medical community as the best product for "nourishing yin, replenishing life, strengthening the body and consolidating the foundation."

2. Ginseng contains a variety of saponins and polysaccharides. The extract of ginseng can be slowly absorbed by the skin and has no adverse stimulation to the skin. It can dilate skin capillaries, promote skin blood circulation, increase skin nutrition, regulate the water and oil balance of the skin, and prevent skin dehydration, hardening, and wrinkling.

Long-term use of products containing ginseng can enhance skin elasticity and regenerate cells. At the same time, ginseng active substances also have the ability to inhibit the reduction of melanin, making the skin white and smooth. It has numerous beauty benefits and is the ultimate in skin care and beauty.

3. Ginseng added to shampoo can dilate the capillaries on the head, increase the nutrition of the hair, improve the toughness of the hair, reduce hair loss and hair breakage, and has a protective effect on damaged hair.

4. Taking ginseng internally not only strengthens the body but also has anti-aging and skin care and beauty effects.

Soak ginseng directly in 50% glycerin, rub your face with glycerin for 10 days, or boil ginseng into thick juice, pour a little into the water for washing your face every day, rub your face with glycerin containing ginseng or wash your face with ginseng water, which can make your skin quite moisturized.

Who should not eat ginseng?

1. People with slightly excessive Yin deficiency fire should be cautious when taking ginseng, while people with severe Yin deficiency fire should avoid taking ginseng, because ginseng can help fire and replenish qi, and people with Yin deficiency are more likely to damage their Yin when taking it.

2. People who suffer from headache, fever, constipation, and thick and greasy tongue coating should not eat ginseng, so as to avoid the stagnation of external evil and aggravation of the condition.

3. If people with strong allergies develop a rash after taking ginseng, they should stop taking it immediately.

4. When you have a cold or fever, you will have severe palpitations. Taking ginseng will increase blood circulation and cause worse palpitations. Therefore, this group of people should avoid eating ginseng.