What should children eat when they have nosebleeds?

Children are more naughty, and sometimes there will be accidental collisions, or some children like to pick their noses, which can easily cause nosebleeds in children. Although there are many reasons for nosebleeds, when a child has a nosebleed, it is best to find out the cause of the nosebleed and treat it according to the cause. Some adjustments should also be made in the diet to alleviate the problems caused by the nosebleed.

During nosebleed, do not eat hot food or hot drinks. You should eat some warm food rich in protein, vitamins and iron, such as honey water, rice juice, milk, juice, etc., or eat some semi-liquid food, such as porridge, noodles, etc. Avoid tobacco, alcohol, spicy and hard foods, and eat more fresh vegetables and fruits.

1. Crucian carp gypsum stewed tofu:

1 crucian carp weighing about 150 grams, 200 grams of tofu, and 30 grams of gypsum. After slaughtering and cleaning the fish, put it into the pot together with the tofu and gypsum, add appropriate amount of water and simmer for 1 hour. Season with salt and it is ready to eat. Young children can only drink the soup without eating the residue to prevent fish bones from choking in the throat. It has the effects of clearing lung heat, reducing stomach fire and stopping nosebleeds.

2. Raw Rehmannia root drink:

Take 30g each of fresh Rehmannia glutinosa, fresh Imperata cylindrica root and 50g of fresh Phragmites australis, decocted in water, 1 dose per day instead of tea, for 7-10 days, it can clear away heat, cool blood and stop bleeding.

3. Fresh lotus root juice drink:

Wash 300g of fresh lotus root, grind it and squeeze out about 50-100ml of juice; take 50ml each time, mix with a small amount of sugar, stew and then drink. It can clear away heat, relieve summer heat, cool blood and stop bleeding.

4. Daylily and lean meat soup:

30 grams of day lily (dried, soaked and washed), 100 grams of lean pork, and 2 candied dates, put them into a pot, add appropriate amount of water and simmer for 1 hour, season with salt and serve. It has the effects of clearing heat and calming the liver, moistening dryness and stopping nosebleeds.

5. Donkey-hide gelatin stewed with lean meat:

Put 6 grams of donkey-hide gelatin and 30 grams of lean meat (sliced) in a bowl, add appropriate amount of boiling water, cover and simmer for 1 hour, add a little salt to taste and serve. It has the functions of nourishing yin and blood and stopping nosebleeds.

6. Pear juice plus honey - honey pear water:

Wash the prepared pears and set aside. Chop the pears into small pieces. Place a bowl of water in a juicer and add the chopped pears. Filter the juice through a strainer to remove the pulp. Add 20g honey. Do it 2-3 times a day for a week and you will be cured.