How to treat tracheitis in children?

If a child develops a respiratory disease such as tracheitis, early treatment is necessary, otherwise it will cause certain damage to the respiratory system and continue to worsen. The treatment of pediatric tracheitis can be through dietary adjustments, because the therapeutic effect of drugs is only temporary. If you want to cure pediatric tracheitis, you need to start with conditioning.

White Radish and Pepper Soup

Take 1 white radish, 5 white peppercorns, 4 slices of ginger, and 1 slice of tangerine peel. Add 50% water

0 ml, boil for 30 minutes, remove the residue and keep the liquid, then add 250 ml of water and boil for 15 minutes. Shake well and put into two bowls respectively for later use. Drink 2 times a day, 1 bowl each time, once in the morning and once in the evening. It is suitable for people with depression and chest tightness (emotional distress, excessive phlegm, and sticky phlegm that is difficult to cough up).

Honey Radish Juice

Take 1 large white radish and 100 grams of honey. Wash the radish, hollow out the center, add honey, put it in a large bowl, add water and steam for 20 minutes. Eat when cooked. Take once in the morning and evening every day, in appropriate amount. It is suitable for patients with acute bronchitis who have excessive and sticky sputum and have difficulty in expectorating sputum.

While undergoing the above-mentioned diet therapy, the patient should have a light diet, eat more nutritious and easily digestible foods (such as rice porridge, soft rice, noodles, bread and fresh milk, etc.), do not overeat, do not eat raw, cold, greasy, spicy or fried foods, and avoid smoking and drinking.

Almond Rice Tea

Take 120 grams of almonds, 30 grams of rice, and 150 grams of sugar. Soak the almonds in boiling water for 15 minutes, remove the outer skin, wash, cut into small pieces, and soak in cold water; wash the rice and soak in cold water for 30 minutes; then mix the almond grains and rice and grind them, add 600 ml of water, filter out the residue, pour into a casserole, put the casserole on the fire, add 500 ml of water, add sugar, slowly pour the almond paste into the casserole, cook and stir until it becomes a thick juice, cover the pot, turn off the heat and simmer for 5 minutes. It can be drunk at will and is suitable for people with long-term cough due to internal injuries (cough, white sputum and poor appetite).