What to eat for children with acute rash

When it comes to children with roseola, parents must not ignore some treatment methods and techniques for children's roseola. After all, if such a disease occurs and scientific treatment is not paid attention to, it will definitely cause more impact and harm to the health of the child. Therefore, when parents take care of their children, they should pay attention to their physical health, treat this disease problem correctly, and eat scientifically.

1. Honeysuckle and Japonica Rice Porridge:

[Ingredients] 5-10 g honeysuckle, 30-50 g polished rice, and appropriate amount of salt.

[Preparation method] First add appropriate amount of water to honeysuckle and boil the juice. After removing the residue, add rice and cook into thin porridge. Add salt to taste and drink when it is warm.

[Effects] Dispel wind and clear away heat. Suitable for heat accumulation in the lungs and stomach during the rash period.

[Dosage] 1 dose/d, divided into 2 to 3 times, for 2 to 3 consecutive days.

2. Cicada Shell Rice Porridge:

[Ingredients] 3-5 g cicada molt, 30-50 g polished rice, a little rock sugar.

[Preparation method] First wash the cicada shell to remove impurities, dry it in the sun, grind it into fine powder, and cook it with glutinous rice into porridge. You can also add cicada molt powder and rock sugar when the porridge is almost cooked, boil it for a few times, and then drink it when it is warm.

[Effects] Clears away heat and relieves restlessness. Suitable for people who are irritable and restless during the rash period.

[Dosage] 1 dose/day, divided into 1 to 2 times, for 2 to 3 consecutive days.

Because after children get roseola, in addition to paying attention to correct treatment, if they violate certain principles in their diet, the impact and harm caused to them will be more serious. Therefore, only by paying attention to scientific treatment and correct care can the problem of roseola in children be quickly solved.