Can babies eat pig blood?

In the eyes of many people, there are viruses and bacteria in animal blood, so they usually don’t like to eat it. In fact, take pig blood for example. It is not only a very delicious food, but also a relatively safe food, especially fresh pig blood, which can be said to be very useful for health care and disease treatment. Especially patients with anemia should eat more pig blood. So, can babies eat pig blood?

Can babies eat pig blood?

Babies can eat pig blood. It would be better if you eat chicken blood or duck blood, but don’t eat it too salty. Children’s respiratory tract is not sound and they are prone to infection, so it is better to eat less.

Nutritional value of pig blood

Pig blood is a good animal protein. Every 100 grams of pig blood contains 12.2 grams of protein, which is similar to the protein content of lean pork and eggs. The protein in pig blood contains 8 kinds of amino acids needed by the human body.

The benefits of eating pig blood

1. Pig blood contains a high amount of iron, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can eat more dishes with animal blood to prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases;

2. The cobalt contained in pig blood is an important trace element for preventing the growth of malignant tumors in the human body, which is difficult to obtain in other foods;

3. Pig blood contains vitamin K, which can promote blood coagulation and thus has a hemostatic effect;

4. Pig blood can also provide the human body with a variety of trace elements, which is beneficial for the recovery after malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting blood, epistaxis, metrorrhagia, injury bleeding, convulsions and epilepsy.