Children are prone to mumps. Mung bean and yellow bean drink can relieve swelling and dissipate lumps.

Children and adolescents are often susceptible to mumps, which occurs in epidemics in winter and spring. The mumps virus can invade various organs and often cause complications such as meningitis and orchitis, so it must be taken seriously. Mumps is a contagious disease that is transmitted by inhaling droplets from the mouth of an infected person, so patients should try to avoid going to public places during epidemics of respiratory diseases.

Because mumps is mostly caused by infection with the mumps virus, the first thing used to treat this disease is anti-mumps virus drugs. Since the patient's parotid glands are swollen and painful, they should eat more light and easily digestible liquid and semi-liquid foods. They should also use medicinal materials such as isatis root, honeysuckle, coptis, and atractylodes that can inhibit the mumps virus, and eat more foods that have the function of clearing heat and detoxifying. Today I will bring you mung bean and soybean drink.

Mung bean and soybean drink

Ingredients: 15g dandelion, 50g mung bean and soybean, some sugar

practice:

1. Wash dandelions, mung beans and soybeans and set aside

2. Put the washed dandelions, mung beans and soybeans into a juicer and blend them into juice.

Efficacy: This product has the effects of clearing away heat and detoxifying, dispersing nodules and reducing swelling. It is effective for both epidemic mumps and suppurative mumps.