How to cook chicken for babies

For families with babies, cooking for the babies may be the most complicated thing, especially when the babies are just starting to eat complementary foods and cannot eat salt, seasonings, MSG, etc., but what should they do if they want the food to be nutritionally complete? You can give your baby some chicken, but how do you cook the chicken for your baby? For older babies, you can puree the chicken and make small meatballs with the vegetables.

Chicken noodle recipe for baby food

1. Ingredients:

10 grams of baby noodles and 30 grams of lean chicken.

2. Method:

(1) Wash the chicken, mince it and steam it.

(2) Take out the steamed chicken and mash it into puree with a spoon. Break the baby noodles into small pieces and cook until soft.

(3) Pour the chicken puree over the noodles and mix well. You can add salt according to the age of your baby.

Baby food chicken recipes 2 purple cabbage chicken soft rice

1. Ingredients:

1/3 bowl of cooked rice, 2 tablespoons of chicken, 1 piece of purple cabbage, 100 ml of chicken broth.

2. Method:

(1) Peel off the outermost leaves of the purple cabbage, take the middle leaf, and soak it in clean water for 10 minutes. Then pick it up, tear off the tendons and chop the leaves into small pieces.

(2) Wash the chicken, take a small pot, pour in clean water, put the chicken in and blanch it until cooked.

(3) Remove the chicken and chop it into small pieces. Take out 2 tablespoons of minced chicken and set aside.

(4) Take a small pot, pour in the rice and chicken soup, then pour in the chopped purple cabbage and cook together. When the purple cabbage becomes soft, add the minced chicken, change to low heat, and cook until the ingredients are soft.

Baby food chicken recipes three celery chicken porridge

1. Ingredients:

1 small bowl of rice porridge, 60 ml of water, 1 tablespoon of chopped celery, 1 tablespoon of chopped chicken breast.

2. Method:

(1) Wash the celery and mash the tender parts.

(2) Wash the chicken, boil it in boiling water for a while, and then mash it.

(3) Pour half of the water (30 ml) into the pot, put the chicken in and cook for a while, then pour in the other half of the water and rice porridge and cook into porridge.

(4) Add chopped celery to the chicken porridge and cook while stirring. Wait until the ingredients are cooked through.