Baby beef dumplings

Those who have babies at home know that you can’t add too many seasonings when cooking, and the same applies to making dumplings. Children should eat more healthy and nutritious food. Beef dumplings are very beneficial to the healthy development of babies. When making dumplings with beef filling, be sure to wash the beef thoroughly and marinate it for half an hour in advance. This will make it taste more delicious and your baby will be more willing to eat such dumplings.

【Dumplings with white radish and beef】

Ingredients: 500 grams of beef, 1000 grams of white radish, 50 grams of onion, 1 egg, 50 grams of ginger juice, 5 grams of tenderizer, 10 grams of salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 25 grams of sesame oil, 30 grams of refined oil, and 50 grams of dry starch.

practice:

1. Remove the fascia from the beef, wash it, mince it into fine pieces, mix it with tenderizer, cooking wine and refined oil, let it stand for about 40 minutes, then add ginger juice and 250 grams of water and mix well;

2. Peel and wash the white radish, cut into thick slices, put it into a pot of boiling water and cook it. Then take it out and put it on a chopping board and chop it into fine pieces with a knife. Then wrap it with gauze and squeeze out the water. Chop the onion into fine pieces.

2. Add diced radish and chopped onion to the minced beef, mix well. Then add salt, pepper, soy sauce, sesame oil, dry starch and egg liquid and mix well.

4. After preparing the filling, you can start making dumplings.

Notice:

1. There should be no fascia in the beef, and the beef should be minced finely so that it can absorb more water and make it tender.

2. Meat tenderizer can also be replaced with baking soda, but the amount should not be too much.

3. The white radish can be replaced by leeks, celery, etc. If there is no onion, green onion can be used instead.

Steamed beef dumplings

Ingredients: 400g beef filling, 300g dumpling wrappers, 150g green pepper, 30g shallot

Accessories: salt, oil, chicken stock, pepper powder, five-spice powder, pepper powder, soy sauce

practice:

1. Chop the green pepper and green onion into small pieces, and put the beef filling, green pepper and green onion in a bowl.

2. Add appropriate amounts of salt, oil, chicken essence, pepper powder, five-spice powder, pepper powder and soy sauce into the bowl.

3. Stir the ingredients in the bowl in one direction and the dumpling filling is ready.

4. Make dumplings and place them on the steamer.

5. Steam in boiling water for twenty minutes.

Okay, the delicious beef dumplings are ready, let’s eat!

Tips

1. When stirring the dumpling filling, stir in one direction.

2. If the dumpling skin you bought is a little dry, just apply some water around it and it will be easy to knead!